You can’t always go out to dinner…favorite recipes
While the husband and I love to go out to dinner, we like to cook even more! Even since I was diagnosed with celiacs, we still use ‘normal’ cookbooks because there are so many delicious recipes out there that are naturally gluten free. Our three favorite cookbooks are,
- The Barefoot Contessa Cookbook (Ina Garten) The husband’s sister, Heidi, introduced us to the world of Barefoot! While all of her cookbooks are great, the original is our favorite. Her perfect roast chicken is so simple, easy and amazing! (Just skip the 2 tsp. of flour.)
- Super Natural Cooking (Heidi Swanson) Given to me by Heidi, this cookbook is vegetarian and uses many different (non-gluten grains) in its recipes. My personal favorite is the chunky lentil soup. It’s so hearty and perfect for the upcoming cold months. Serve it with GF corn bread and it’s a great dinner.
- The New Best Recipe (Cook’s Illustrated) The husband gave me this cookbook for Christmas last year and it has over 1,000 recipes. For example, the writers experiment with the best ways to make oven french fries and they tell you what the best method is. Lucky for us, the fries are GF and so good! You don’t even need a frier to make them!
Both of our lives are hectic and busy, so taking the time to prepare meals together is one of the things we like to do most. In this blog, I hope to share some of our favorite recipes with you in addition to just reviewing restaurants because for the celiac, eating at home is always the safest and most comfortable place to eat!