On Friday night, David and I were looking for a quiet date night and of course we ended up at one of our favorite spots: Evening Star in Del Ray. As I’ve mentioned before, the food at Evening Star is always flavorful and the wines are well priced and they have a large selection of wines by the glass. David and I had not been to Evening Star in awhile so it was nice to be back.
We were thrilled to see Dennis, our favorite waiter, and he informed us that the chef now tries to make every dish on the menu as celiac friendly as possible. Great news! We ate the Mixed Grill as an appetizer which includes a grilled scallop and bacon with corn and an avocado puree. Wow! Sadly, I had never actually eaten a scallop before and it was so good! For dinner I chose the ‘Forever Braised Short Ribs’ with butternut squash risotto. Delicious! The meat was so tender and a perfect combination with the jus, risotto and meat. Also, for a celiac to simply be able to order an actual entrée off of the menu and not have to get it altered at all is so unusual and a welcome change.
I enjoyed my meal so much that I decided to bring my sister-in-law, Blair, to Evening Star on Sunday night while our husbands attended the Redskins game. Blair ordered the highly recommended short ribs and even though I wanted the short ribs again I decided to branch out and try something new. It was between the salmon and the duck for me, but I went with the pan roasted duck breast and I’m glad I did. It was cooked perfectly and full of flavor. The only modification I had to make to the entrée was to substitute the squash risotto for the barley risotto that comes with the duck. Of course I didn’t mind this modification at all because squash risotto is one of my favorite dishes.
Many thanks to Evening Star for considering all of the celiacs out there when planning menus! It is so nice to look at the menu and know there are multiple options for me and that the chef and waiters understand my needs. David and I look forward to many more date nights and evenings with friends at Evening Star. (Non-celiacs love Evening Star too!)