Christmas is Coming…

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As any celiac knows, the holidays can be tricky with the many parties and festivities where gluten filled goodies will be served. Many of my friends are wonderful about putting out gluten free snacks whenever hosting me, but I like to bring something sweet and gluten free to my hosts. This way you’re guaranteed to have something you can eat…just make sure they aren’t put on the same tray as other cookies that do contain gluten.

Throughout the next few weeks I will be blogging about holiday cooking and baking in hopes that I will provide you with culinary ideas you can use at your own parties, share with your friends or even use as gifts. The holidays are a time to give, share and spend time with friends and families. This time of year is a perfect opportunity to show others how good gluten free food can be and remind yourself that you don’t need to miss out on all of the fun simply because of your dietary needs. Happy GF Holidays!

Christmas Monster Cookies:
These cookies are delicious and using Holiday M&Ms can add a festive touch. I also love this recipe because it makes enough cookies for a large group (think gift giving or holiday parties) and they freeze well. I’ll be bringing a batch to my friends’ Whit and Meredith’s holiday party this weekend:
Ingredients:
1/3 cup softened butter
¾ cup brown sugar (tightly packed)
¾ cup sugar
1 t. baking soda
1 t. gluten free vanilla (McCormick now specifies on the back that its vanilla is GF…Hooray!)
2 eggs
1 cup creamy peanut butter
3 cups gluten free oats (Note: Bob’s Red Mill now has certified gluten free oats; you can order them online; they can be difficult to find in stores so when I find them, I buy a lot. I most recently found them at Ukrop’s in Richmond.)
1 cup holiday plain M&Ms
1 cup semi-sweet chocolate chips

Directions:
Preheat oven to 350 and grease cookie sheet.
Using a mixer, combine butter and sugar. Then mix in eggs, vanilla and baking soda. Add peanut butter and mix until blended.

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Mix in oats on slow speed (I usually start with 2 ½ cups and add more, depending on what I want the consistency to be like.) Then add M&Ms and chocolate chips and mix slowly.
(If I have time, I refrigerate the dough for 15 minutes, but it’s not necessary.)

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Using a spoon, place balls of mix onto cookie sheet and bake for 9-12 minutes, depending on how brown you want them and how big you make your cookies. I usually check on them after 9 minutes and see how their looking.
Place on cooling rack and enjoy!

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  1. Meredith Copley says:

    yeah!! Can’t wait to taste them this weekend, woop woop!

  2. Bret Adams says:

    Hi, I just stumbled across this blog. I live in DC (well, Alexandria actually) and would like to buy a gift basket or something similar for a friend for the holidays. Due to the proximity to christmas, and the fact she’s going away on Friday, I can’t order one online like I saw on http://www.glutensmart.com/gbasket2.html . Do you happen to know a local place that sells a lot of gluten free food, or even better a gift basket of gluten free stuff?
    Thanks!

  3. Betsy says:

    Thanks for your comment, Bret. Let me know if my suggestions in gluten free gift giving are helpful! I wish there was a place to order gluten free gift baskets…maybe I should start a business!

  4. Elizabeth Noel says:

    Oh my word! Just made these cookies…By far the best g-free cookie recipe I have tried! I love reading your website. We have just gone g-free since January. We live in Atlanta, and I love reading your posts about restaurants, and all the recipes I have tried have been amazing! Thanks!

  5. Betsy says:

    Oh good! I’m so glad you’ve found Gluten Freedom helpful. Those are some of my favorite cookies too.

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