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	<title>Comments on: Cooking with Acorn Squash: A Hearty Rice Dish</title>
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	<description>A gluten free foodie offering consulting for celiac disease</description>
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		<title>By: Betsy</title>
		<link>http://glutenfreedomatlanta.com/2009/09/experimenting-with-acorn-squash-a-hearty-rice-dish/comment-page-1/#comment-138</link>
		<dc:creator>Betsy</dc:creator>
		<pubDate>Wed, 25 Nov 2009 12:36:06 +0000</pubDate>
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		<description>Thanks for the reminder, Kirstie.  I think I used just olive oil when I made it for my dairy-free friend.</description>
		<content:encoded><![CDATA[<p>Thanks for the reminder, Kirstie.  I think I used just olive oil when I made it for my dairy-free friend.</p>
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		<title>By: Kirstie</title>
		<link>http://glutenfreedomatlanta.com/2009/09/experimenting-with-acorn-squash-a-hearty-rice-dish/comment-page-1/#comment-137</link>
		<dc:creator>Kirstie</dc:creator>
		<pubDate>Wed, 25 Nov 2009 04:46:11 +0000</pubDate>
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		<description>I like the sound of this dish however in the start of the recipe you mentioned that you made it dairy and egg free for your friend but you mention you use 1 T unsalted butter. Butter is dairy. Just FYI</description>
		<content:encoded><![CDATA[<p>I like the sound of this dish however in the start of the recipe you mentioned that you made it dairy and egg free for your friend but you mention you use 1 T unsalted butter. Butter is dairy. Just FYI</p>
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