Okra is everywhere in Atlanta right now!  People tend to be intimidated by this veggie, thinking that the only way to prepare okra is to fry it.  I’ve learned that frying is not the only way to serve okra and it can make for a simple and delicious side dish.  My new favorite recipe for okra is to simply roast it.  It’s so easy and my dinner guests love it!

Just preheat the oven to 425.  Wash okra, pat dry and put it onto a baking sheet.  (I don’t even cut off the tops.)  Drizzle with olive oil, salt and pepper and toss to coat okra in olive oil.  Make sure all of the okra is flat on the baking sheet.  Bake for 10 minutes, then toss the okra to make sure it browns evenly.  Cook for another 10 minutes.  Season with more salt and pepper to taste.

Last night we ate roasted okra with a fresh micro green salad, grilled chicken and quinoa.  A great combination for a warm (and finally not rainy!) fall evening.  Stay tuned for quinoa recipes.

This entry was posted on Friday, September 25th, 2009 at 8:44 am and is filed under cooking, local food, meals, recipe, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.