Things I Love: Bob’s Red Mill Gluten Free Oats
I love oats and Bob’s Red Mill now produces oats that are certified gluten free. (Make sure you purchase the GF oats…it’s clearly labeled on the bag.)
What I use them for:
- Making homemade granola: click here for my recipe
- Making Monster Cookies
Why I love it: While oats have been controversial in the past in regard to their gluten content, Bob’s are certified and good to go. Oats were one of the foods I missed the most when first diagnosed and now I don’t have to miss out on them anymore. When following a recipe using oats, you don’t have to change it at all. They cook the same as any other oats.
- More expensive than non-certified gluten free oats, but unfortunately that’s not unusual in the GF world.
- Sometimes can be difficult to find in stores. Good news! Kroger on Howell Mill Road carries them as does the Buckhead Whole Foods.