I’m Tweeting!

I’ve finally joined the Twitter world and you can find me as betsyglutenfree.  What an interesting concept.  Only 140 characters allowed.  For any of you who’ve tried, 140 characters is not very many.  People have been telling  me I should be ‘tweeting’ so I’ve decided to go for it.  I tend to be a wordy person so keeping updates to the allotted character max is tough for me.  I already had one post rejected this morning by Twitter because it was too lengthy.  (Then I realized that Twitter tells me how many characters I’ve used as I write.  Very helpful!)

So what will I be doing on Twitter?  I won’t be solving the problems of the world, but I’ll be giving brief updates of what I’m making in the kitchen, what I’m buying, local produce, restaurants I’m going to, and fun things going on in the gluten-free, foodie world.

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