Chef Betsy Pitts is now opening Urban Pl8 for brunch on Saturdays and Sundays, starting this weekend.  Delicious, fresh, seasonal food, Urban Pl8 offers a variety of delicious options for brunch that will please all.  Vegetarian, vegan and gluten-free options are all over the menu.  I’m particularly excited that the cheese grits and oven roasted rosemary potatoes are gluten-free.  I’ve included the brunch menu below, but stay tuned because Betsy is working on gluten-free pancakes and they will soon be on the brunch menu as well!

If you’re tired of cooking after the chaos of Thanksgiving, take your house guests to Westside’s Urban Pl8.  You won’t be disappointed!

Urban Pl8’s Brunch Menu:

STARTING SATURDAY NOVEMBER 28TH SATURDAYS AND SUNDAYS 11AM – 3PM

All served with Oakview Farms Granary yellow stone ground cheese grits or oven roasted rosemary garlic potatoes, whole wheat biscuit or Holeman & Finch grilled bread

Classic  7.75: two Carlton Farms eggs, housemade Bershire pork sausage or Apple Bacon

Huevos Rancheros  8.25 two Carlton Farms fried eggs, tomato salsa, housemade corn tortilla, sour cream, cilantro      

Steak and eggs  8.75 Painted Hills hanger steak, two Carlton Farms eggs, cognac shallot cream sauce      

Bacon and eggs  7.50 two Carlton Farms eggs, three strips of Bershire Apple Bacon      

Smithfield country ham and eggs  8.50 two Carlton Farms farm eggs, country ham, collard greens, red eye gravy      

Breakfast Crabcakes  12.75 two crabcakes, two Carlton Farms poached eggs, fried green tomato, remoulade sauce, whole wheat english muffin                

Greek omelette  7.75 three Carlton Farms eggs, spinach, feta, kalamata olive, basil, tomato salsa      

Grilled Springer Mountain chicken pesto omelette  8.50 three Carlton Farms eggs, grilled chicken, goat cheese, roasted red peppers, and pesto               

White egg omelette  7.75 three Carlton Farms egg whites, mozzarello, feta, Parmigiano-Reggiano, oregano      

Tofu vegetable scramble  7.75 tumeric tofu, sauteed local vegetables, tomato salsa      

Vegan Breakfast  7.75 Spicy pinto sausage, roasted sweet potatoes, collard greens, whole wheat Holeman & Finch toast      

Vegan soft corn tacos  7.75 BBQ tofu, roasted sweet potatoes, roasted corn salsa, spicy pinto sausage      

organic buttermilk oatmeal pancakes with maple syrup  6.75 cranberry walnut french toast with maple syrup  6.75

whole wheat waffles with whipped honey butter  4.95

sides

short stack of organic buttermilk oatmeal pancakes with maple syrup  4.50

half-order of cranberry walnut French Toast  4.50

housemade sausage patties- 2 patties  1.95

Bershire Apple Bacon- 3 strips  1.95

oven roasted rosemary garlic pototoes  1.75

Oakview Farms Granary yellow stone ground cheese grits  1.75 Holeman & Finch grilled bread and jelly  1.25

housemade spicy pinto sausage  2.75

oven roasted sweet potatoes  1.75

collards greens  1.95

cocktails bloody mary  5.95 mimosa  5.95 screwdriver  5.95 greyhound  5.95 70

This entry was posted on Tuesday, November 24th, 2009 at 8:43 am and is filed under Atlanta, Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.