Comments on: Cooking with Seasonal Produce: Swiss Chard http://glutenfreedomatlanta.com/2010/02/cooking-with-seasonal-produce-swiss-chard/ A gluten free foodie offering consulting for celiac disease Fri, 08 Feb 2013 19:17:20 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Greta http://glutenfreedomatlanta.com/2010/02/cooking-with-seasonal-produce-swiss-chard/comment-page-1/#comment-263 Greta Fri, 05 Feb 2010 01:03:50 +0000 http://glutenfreedomatlanta.com/?p=924#comment-263 Thanks for the post Betsy! Phil is going vegetarian for lent and I am hoping to use it as an excuse to introduce him to new foods - I will put this on my list! Thanks for the post Betsy! Phil is going vegetarian for lent and I am hoping to use it as an excuse to introduce him to new foods – I will put this on my list!

]]> By: moxie http://glutenfreedomatlanta.com/2010/02/cooking-with-seasonal-produce-swiss-chard/comment-page-1/#comment-252 moxie Tue, 02 Feb 2010 14:56:49 +0000 http://glutenfreedomatlanta.com/?p=924#comment-252 Funny! I just soaked beans for the first time last week to make a 15 bean soup. I found that they got a little mushy when I cooked them. Maybe because I cooked them too long...anyway, thanks for your tips! I'd love to try this recipe, and I DEF want to try the swiss chard! Funny! I just soaked beans for the first time last week to make a 15 bean soup. I found that they got a little mushy when I cooked them. Maybe because I cooked them too long…anyway, thanks for your tips! I’d love to try this recipe, and I DEF want to try the swiss chard!

]]> By: Laurel http://glutenfreedomatlanta.com/2010/02/cooking-with-seasonal-produce-swiss-chard/comment-page-1/#comment-250 Laurel Mon, 01 Feb 2010 16:57:51 +0000 http://glutenfreedomatlanta.com/?p=924#comment-250 Great post Betsy! I actually just made this recipe this weekend! It is so delicious, and healthy and filling as well. I love making a big pot of beans and then being able to use them throughout the week. I also used them to make Heidi Swanson's Marathon Cookies, which were amazing (and could easily be modified to be gluten-free). You use pureed white beans instead of butter, and you would not know the difference! Great post Betsy! I actually just made this recipe this weekend! It is so delicious, and healthy and filling as well.

I love making a big pot of beans and then being able to use them throughout the week. I also used them to make Heidi Swanson’s Marathon Cookies, which were amazing (and could easily be modified to be gluten-free). You use pureed white beans instead of butter, and you would not know the difference!

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