What’s for Dinner?

I know everyone’s eager for the traditional summer veggies we all love.  Mmm, corn, squash,  tomatoes.  But take a look at what’s beautiful and in-season right now at The Local Farmstand.



Can you resist these beautiful veggies? Decisions, decisions.  What to choose?  What to make?  So many vegetables. So little time.



I made this for dinner last night…Delish.  I don’t have a name for it yet, but it was amazing.


Who knew salad could look so good?  Crystal Organics salad mix and beets.  Woodland gardens micro greens.


Chopped pistachios.  Roast beets, peel, cut.  Saute with balsamic vinegar, honey and olive oil.


Top with goat cheese.  Eat.

IMG_0697The Local Farmstand – 1198 Howell Mill Rd – Atlanta, GA 30318

  1. Maureen Lalley says:

    MMM that salad with beets and pistacios looks delicious… I want to try that! Thanks for all you are teaching us!

  2. moxie says:

    The fingerling sweet potatoes are awesome as well, I will be sad when sweet potato season is over…I sense it is soon:(

  3. Betsy says:

    Yes, I’m so sad to say goodbye to sweet potatoes! No more regular sized sweet potatoes but the fingerlings are still around. Roasted some on Sunday night and served with steak and salad. Easy and delicious Sunday night dinner!

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