Books are Gluten-Free!
It always makes me chuckle when people ask for gluten-free gift suggestions. Sure, they probably mean something involving gluten-free food, but there are many gift items that fall under the ‘gluten-free’ label. Books are gluten-free but I wouldn’t suggest eating them. I love reading just as much as I love cooking and I spend a good deal of time thinking about what I want to read next. While I tend to be over eager, I’m hopeful nonetheless that I will read everything on my list. I was inspired by Moxie’s post, “I Heart Books” so I thought I’d tell you what’s on my bedside table right now.
Some of these are just finished, others I’m halfway through, and a few are waiting to be opened. I tend to read multiple books at once, so it’s no surprise that my list is lengthy, yet hopeful. Have you read any on my list? Thoughts? What are you reading? What’s on your reading list?
The Righteous Porkchop, Nicolette Niman: Niman addresses the history of the farming industry in America and the ethical (or lack thereof) practices in agriculture.
A Place of my Own: The Architecture of Daydreams, Michael Pollan: One of the earlier books by the author of Omnivore’s Dilemma.
Beatrice & Virgil, Yann Martel: The newest novel by the author of Life of Pi. Finished it last week. Completely fascinating yet quite disturbing. Please let me know if you’ve read it because I’m yet to find someone to ‘debrief’ this book.
Local Flavors, Deborah Madison: I’m always reading cookbooks and this is my most recent love. Great photos and beautiful stories.
Bird by Bird, Anne Lamott: I genuinely don’t want this book to end so I’m slowly making my way through it. If you like writing, this is a must-read.
A Soft Place to Land, Susan Rebecca White: Young, local Atlanta author. I’m reading this book with my summer book club.
The No. 1 Ladies’ Detective Agency, Alexander McCall Smith: I’m reading this with my 8th graders that I tutor and really enjoying it. A great summer read!
Food Rules, Michael Pollan: Can you tell I love Michael Pollan? A great gift and easy read, this book offers simple tips regarding our relationship with and attitude towards food.
A Year Without ‘Made in China,’ Sara Bongiorni: The author documents the year her family spent challenging themselves not to buy products made in China.