Gluten-Free Event at Shaun’s Restaurant:
This Sunday, Chef Shaun Doty of Shaun’s Restaurant will be hosting his monthly ‘Celiac Dinner.’ Many of his dishes from his nightly menu are GF, but each month he creates an entirely gluten-free 4-course dinner for only $45.
Here’s the menu for this Sunday, June 27th:
- First course: Arctic char tartar with Marcona almonds and spicy chili oil
- Second course: Heirloom tomato gazpacho with Dijon mustard ice cream
- Entrée: Grass-fed Georgia beef with local arugula and romesco sauce
- Dessert: Pineapple carpaccio with flore de latte ice cream
Sounds delicious! The regular menu will also be available. If you haven’t yet, check out Shaun’s new restaurant, Yeah! Burger, serving burgers on gluten-free buns and gluten-free French fries.
Shaun’s Restaurant -1029 Edgewood Avenue Northeast – Atlanta, GA – 404-577-4358