Comments on: Tomatoes, Galore

By: Betsy

Betsy — Sun, 17 Oct 2010 13:05:32 +0000

Hi Abby! Great to hear from you. Thanks for sharing the blog with friends and family. Did you use plain yogurt? That’s a great idea! (The mayo can be a little heavy.) Hope you’re doing well!

By: Abby

Abby — Sat, 16 Oct 2010 04:07:18 +0000

Hey Betsy! Abby here, from the library at EHS. I looked up your blog to share with a friend who is looking for gluten-free recipes for her young son, and came across the recipe for Tomato Pie. “Tomato Pie” happens to be my cousin’s nickname for my 9-month-old son (he has a cute onesie with a big tomato on the front!), so I sent her the recipe via Facebook, which my mother saw, and promptly decided she needed to make your recipe. Instead of a cup of mayo, she used non-fat yogurt, and she reports it turned out wonderfully! I told her she now has to make it for us when she visits next weekend. So thank you, in a very roundabout way, for the tomato pie in my near future!!

By: Betsy

Betsy — Thu, 05 Aug 2010 11:09:27 +0000

JLal, tell your dad I’m:
A) jealous of his garden
B) want to try his GF pizza…maybe next time I’m in B-more.

By: JLAL

JLAL — Mon, 02 Aug 2010 01:33:29 +0000

YUM. I’m eating lots of delicious tomatoes from my Dad’s garden while I’m home. I’m loving gaspacho with all garden ingredients! Also, today my Dad made mozzarella cheese with dried herbs (from the garden) and stacked it between yellow and red tomatoes with fresh basil on top. Divine.

By: Betsy

Betsy — Wed, 14 Jul 2010 16:07:59 +0000

Oh yum, Ruth! That sounds delicious. Thanks for checking out the blog. Feel free to share any other seasonal recipes you may have.

By: MSI

MSI — Fri, 09 Jul 2010 23:32:10 +0000

SO GLAD you put your tomato pie recipe up… I might have to make it for joel’s work friends tomorrow!!

By: Chili T.

Chili T. — Fri, 09 Jul 2010 09:34:11 +0000

Whether they are nestled in a grilled cheese, folded into an omelette, or poised and ready to be eaten like an apple, I LOVE ‘maters. I had never heard of “tomato pie” before, but WOW, that looks amazing…happy cooking, friend!