Meals from a Gluten-Free Kitchen
I’m excited to announce my latest article just came out in Atlanta’s Finest Dining Magazine. Not only am I happy that I’ve gotten published again (woohoo!), but I’m also thrilled that a mainstream magazine is committed to giving attention to the gluten-free community.
Please check out my article, “Enjoying the Seasonal Bounty.” Isn’t “bounty” such a great word. I have to give my friend Mary Stuart credit for the use of bounty associated with local food. We get to share in the bounty of what our local farmers harvest, even in these swelteringly hot summer months.
Thank you, Farmers (Paige, Justin, Joe, Judith, Nicholas, Gretchen, John, Ashley, Stephanie, and many others), for working your tails off so we can eat your delicious food.