“World’s Best Gluten-Free Beer” is Coming to America
It’s hard to find good gluten-free beer. Really hard. While beer’s not my usual beverage of choice for cocktail hour, there are certain occasions, where I find myself thinking, “It would be nice to have a cold beer right now.” Boating on the Chesapeake Bay, watching football on a Saturday afternoon, or grilling in the backyard. Mmm, yes. Beer please.
Needless to say, my attention was captured when my friend Brittanny (who’s an expert on all things beer) sent me this Beer News article about Estrella Damm DAURA, which apparently has received the label, “Best Gluten-Free Beer.” (Of course my first thought was DAURA sounds a lot like Dharma Initiative.) Produced in Spain, at the Esrella Damm Brewery, DAURA has won this title at the World Beer Awards in 2008 and 2009.
Watch out USA, because DAURA is hitting the shelves in the land of the free and the home of the brave. What better way to celebrate October: National Celiac Awareness Month by tasting this “new to the USA” tasty adult beverage?
Have a any of you tried DAURA yet? Thoughts? Reviews?
Check out this article for more information on DAURA’s arrival: U.S. Beverage Brings Estrella Damm Daura to U.S.