A Little Thanksgiving Help From Sally’s Bakery

Are you hosting a gluten-free Thanksgiving this year?  I am!  David’s family is joining us in Atlanta for the holiday and we can’t wait to have a gluten-free Thanksgiving feast in our new house.  While I’m going to make most of the items myself, I’m looking to Sally’s Bakery to supplement my own culinary goodies.  I’ll be ordering their pecan pie and some dinner rolls for our feast and of course sandwich bread for turkey sandwiches the day after Thanksgiving.

Sallys Bakery Logo

Don’t be daunted by the thought of gluten-free holiday entertaining.  Check out what Sally’s is offering for the holidays and make your special orders:

Sally’s Bakery Holiday Menu:

9” Pumpkin Pie – $12.99 – As a holiday staple, this favorite will round out your Thanksgiving meal or make a great breakfast the next day…if it lasts! – Our pumpkin pie is gluten free and soy free.  Contains dairy and eggs.

Owner, Sally Owings, showing off one of her amazing pies

Owner, Sally Owings, showing off one of her amazing pies

9” Pecan Pie – $14.99 – Our best ever pecan pie is a must have in our house.  No one will ever know it’s gluten free.  We’re using fresh south Georgia pecans to top this pleasantly sweet southern favorite. – Our pecan pie is gluten free and soy free.  Contains dairy and eggs.

Cornbread – $9.99 8×8 square – Our cornbread is a gluten free version of our grandmother’s old-fashioned southern recipe made with eggs and buttermilk.  The only thing missing here is the iron skillet!  It’s perfect for making stuffing or toasted with warm soup. – Our cornbread is gluten free and soy free.  Contains dairy and eggs.

Yeast Dinner Rolls – $5.99 package of 6 rolls – These classic yeast dinner rolls will be a great addition to your holiday menu and are sure to melt in your mouth. – Our dinner rolls are free of gluten, soy, dairy, and eggs.

These additional offerings will be available from Monday, November 15th through Wednesday, November 24th by special order.  Place your order by phone, via email, using the contact form, or in person!

And…perhaps some muffins for breakfast later in the weekend:

Chocolate Chip Muffins – $5.99 – These moist muffins, made with an applesauce base and a hint of cinnamon, are perfect for anyone who likes a little chocolate in their life.  Vegan chocolate chip so these muffins are dairy free. – also free of gluten, and eggs.  Contains soy lecithin.

Banana Chocolate Chip Muffins – $5.99 – If you’ve had our banana bread, then you’re sure to love these muffins.  They’re made with the same moist and flavorful batter but we’ve added vegan chocolate chips to spice things up! – free of gluten, dairy, and eggs.  Contains soy lecithin.

Double Chocolate Chip Muffins – $5.99 – These muffins are similar to our chocolate chip muffins but are more decadent with the addition of good old-fashioned cocoa powder.  Chocolate for breakfast… yes please! – These muffins are free of gluten, dairy, and eggs.  Contain soy lecithin.

Almond Carrot Muffins – $7.99 – These muffins are the only item on our menu completely free of any refined sugar.  They’re similar to carrot cake but much healthier!  With just the right mixture of almond meal, agave, and a hint of cinnamon, they are sure to please your palate. – Our almond carrot muffins are free of gluten, soy, dairy, and eggs.

Stay tuned for more details on what I’m making for the holiday!

  1. [...] I will be serving (but not making) pecan pie and dinner rolls, courtesy of Sally’s Bakery. [...]

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