Subway: Eat (Gluten-Free) Fresh
My friend, Guru, passed along this article, telling us that Subway restaurants in Dallas, TX are testing two gluten-free items, sandwich bread and brownies. Their gluten-free items will be pre-packaged and employees will be trained to cut the GF bread with a pre-wrapped knife to prevent contamination. The same sandwich guy will make the gluten-free sandwich from start to finish.
Sounds like the folks at Subway know their stuff and are working hard to truly make safe gluten-free meals.
Let me know if you’re in the Dallas area and sample a gluten-free sandwich. Also, according to this article, a restaurant trend of 2011 is creating menus that accommodate gluten-free diners. A good trend, as long as restaurants are fully investigating ingredients and making sure their dishes are really gluten-free.
Have you heard of any other restaurants that are trying new gluten-free menu items?