AJC Article Discusses Increased Options for Gluten-Free Consumers

Check out this article by Melissa Ruggieri in last week’s Atlanta Journal Constitution, “More Options for those eating gluten-free.”  The article highlights the Gluten-Free Examiner’s Jennifer Harris as well as other locals making it easier for Atlantans to enjoy the gluten-free life.  The article discusses baking mixes and restaurants that offer diners gluten-free options.


The Brickery, in Sandy Springs, is mentioned for launching a gluten-free menu recently that includes crab cakes, French fries, and even sweet potato soufflé.  I can’t wait to make a visit!  Have you tried it yet?  Have you made any recent Atlanta gluten-free discoveries?

  1. The paleo brownie at Urban Pl8! Topped with frothed coconut milk. Divine!

  2. Betsy says:

    Oh, yum! Thanks for the heads up, Moxie. I’ll have to go check it out.

  3. Chili T. says:

    Totally second Moxie’s flavor…
    just had one of those delectable GF paleo pups last week! HMMMM…
    then again, EVERYTHING at U-Pl8 is divine.

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