AJC Article Discusses Increased Options for Gluten-Free Consumers
Check out this article by Melissa Ruggieri in last week’s Atlanta Journal Constitution, “More Options for those eating gluten-free.” The article highlights the Gluten-Free Examiner’s Jennifer Harris as well as other locals making it easier for Atlantans to enjoy the gluten-free life. The article discusses baking mixes and restaurants that offer diners gluten-free options.
The Brickery, in Sandy Springs, is mentioned for launching a gluten-free menu recently that includes crab cakes, French fries, and even sweet potato soufflé. I can’t wait to make a visit! Have you tried it yet? Have you made any recent Atlanta gluten-free discoveries?