Spring is full of new beginnings and new publications!  In the midst of lacrosse season, spring break trips to Japan, and getting my students ready for exams, I’ve had two new articles published that I want to share with you. (And, as you know, I always love seeing my name in print!)

Next time you’re at Whole Foods, check out the most April/May issue of Living Without Magazine, which includes an article I wrote about traveling through Montana and Wyoming.  This trip exceeded my expectations with outdoor adventures, beautiful scenery, and gluten-free dining.  It feels like ages ago that I was out west, hiking, fishing, spending time with friends and checking out the restaurant scene, but this article allowed me to reflect on that special time.

The Spring 2011 issue of Atlanta’s Finest Dining (which is free, by the way) has an article I wrote called Simple Spring Grilling, which has the recipe for this yummy salmon as well as thoughts on spring cooking.  (You can see the whole article online by clicking here.)  David and I just purchased a dining table for our back porch, so this gives us even more reason to fire up the grill and enjoy the beautiful Atlanta weather.

Tags: Atlanta's Finest Dining, celiac, dairy free, gluten-free, grilling, Living Without, publications, salmon

This entry was posted on Thursday, March 24th, 2011 at 7:22 am and is filed under reading, recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.