Game, Set, Match, Gluten Free

Some athletes credit Gatorade, others hard work and determination, but recently tennis player, Novak Djokovic, attributed his most recent success to his gluten-free diet.  In the last year Djokovic learned that he is allergic to gluten and since altering his diet, his tennis game has consistently improved.  Last weekend Djokovic beat Rafael Nadal for the fourth straight time.


Check out this article in the Wall Street Journal, “The Diet that Shook up Tennis?” to learn more about Djokovic’s success on the court.  He’s in good company with Super Bowl champion, Drew Brees.

  1. Ellie says:

    love it and love him!! even though he tends to beat my other love, roger!

  2. Chili T. says:

    You’re ALWAYS in good company with my baby Drew Brees! Go Novak! Go Drew! Who needs gluten?! (silence)

  3. David says:

    That’s awesome.

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