Recently I had the opportunity to try some delicious soups made by the folks at Kettle Cuisine. I love making soups and stews in my own kitchen but there are times when the husband’s out of town, or I’m getting home late from a lacrosse game, that I just want an easy dinner that involves minimal work on my part.
Kettle Cuisine makes yummy, hearty soups, in many varieties, that only need to be heated before serving. Perfect for a solo weeknight dinner or a Saturday lunch. Most of Kettle Cuisine’s soups are high in fiber and lower in calories than your typical frozen dinner. More importantly, ALL varieties (including their chicken noodle soup) are gluten-free! Kettle Cuisine’s founder, Jerry Shafir, started producing entirely gluten-free soups in 2006. Jerry’s daughter, Kate, was diagnosed with Celiac 20 years ago so he knows how hard it can be to find tasty, healthy, frozen meals that are gluten free.
Some of my Kettle favorites include the chicken soup with rice noodles, chicken chili with white beans, and Thai curry chicken soup. These soups are filling and won’t leave you hungry. They don’t skimp on the good stuff, like meat, veggies and beans. When eating one, you don’t feel like you have a bowl of broth in front of you. I let David try the New England Clam Chowder and he devoured every bite. He said it was one of the best clam chowders he has ever tasted. (I’ll have to take his word because I’m not a huge clam chowder fan.)
Kettle Cuisine’s soups can be found all over the country. Click here to find a location near you. In Atlanta, you can find them at Whole Foods, Return to Eden, and even at the Kroger on Howell Mill Road. Check them out for yourself! You won’t regret sampling this perfect weeknight dinner. (Warning: These meals will make you wonder why you’ve spent so much time in the past making soups from scratch.)