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	<title>Gluten Freedom Atlanta &#187; baking</title>
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	<link>http://glutenfreedomatlanta.com</link>
	<description>A gluten free foodie offering consulting for celiac disease</description>
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		<title>Fall Pumpkin Cake</title>
		<link>http://glutenfreedomatlanta.com/2011/10/fall-pumpkin-cake/</link>
		<comments>http://glutenfreedomatlanta.com/2011/10/fall-pumpkin-cake/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 19:12:55 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=3339</guid>
		<description><![CDATA[Last week, my friend, Michelle, celebrated a birthday and I decided to bake her a cake.  Since she has an October birthday, I thought it would only be fitting to make her a pumpkin cake!  It’s been a busy fall and I haven’t been doing much baking so I was looking forward to the opportunity [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>More gluten-free buzz in the media</title>
		<link>http://glutenfreedomatlanta.com/2011/10/more-gluten-free-buzz-in-the-media/</link>
		<comments>http://glutenfreedomatlanta.com/2011/10/more-gluten-free-buzz-in-the-media/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 11:54:10 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[bakery]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[GF product]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[Cup4Cup]]></category>
		<category><![CDATA[French Laundry]]></category>
		<category><![CDATA[GF products]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Lena Kwak]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=3323</guid>
		<description><![CDATA[Even NPR is talking about going gluten free!  In this broadcast, Look Whose Going Gluten Free, they discuss a new flour blend created by French Laundry&#8217;s pastry chef, Lena Kwak and owned by the famous chef/culinary entrepreneur, Thomas Keller.  Labeled as Cup4Cup this brand is not actually used yet at French Laundry but available for [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Wild Rice Casserole &amp; Heidi Swanson&#8217;s Super Natural Every Day</title>
		<link>http://glutenfreedomatlanta.com/2011/05/wild-rice-casserole-heidi-swansons-super-natural-every-day/</link>
		<comments>http://glutenfreedomatlanta.com/2011/05/wild-rice-casserole-heidi-swansons-super-natural-every-day/#comments</comments>
		<pubDate>Tue, 03 May 2011 14:11:56 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[101 Cookbooks]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Heidi Swanson]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2712</guid>
		<description><![CDATA[One of my favorite foodie writers is Heidi Swanson, creator of the blog, 101 Cookbooks.  I love her photographs, recipes and writing style.  I feel like she and I would be friends…if she knew me.   All of Heidi’s recipes are vegetarian, yet filling and full of flavor.  In the past, you’ve seen me make her [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Birthday Celebrations</title>
		<link>http://glutenfreedomatlanta.com/2011/04/birthday-celebrations/</link>
		<comments>http://glutenfreedomatlanta.com/2011/04/birthday-celebrations/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 14:53:11 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Barefoot Contessa]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[Bob's Red Mill]]></category>
		<category><![CDATA[Cook's Illustrated]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Ina Garten]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[tikka masala]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2636</guid>
		<description><![CDATA[The day before the earthquake and tsunami hit Japan, I celebrated my (yikes!) 29th birthday.  As I spent the day feeling special, and well loved, we had no idea that in less than 24 hours, natural disaster would occur.  It’s a bit eerie to reflect on my birthday and how wonderful it was and how [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gluten-Free Girl Scout Cookies?</title>
		<link>http://glutenfreedomatlanta.com/2011/02/gluten-free-girl-scout-cookies/</link>
		<comments>http://glutenfreedomatlanta.com/2011/02/gluten-free-girl-scout-cookies/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 13:14:59 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[product]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Girl Scouts]]></category>
		<category><![CDATA[gluten-free]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2524</guid>
		<description><![CDATA[Last weekend, our neighborhood girl scout stopped by to bring David his Tagalongs.  As he dove right in to the box of chocolate peanut butter goodness, I was reminded of years of Samoas, Thin Mints, Tagalongs and Trefoils. Recently, I haven’t had much time in the kitchen, but my friend Wendy sent me this article, [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>&#8220;Let Them Eat Cake&#8221;</title>
		<link>http://glutenfreedomatlanta.com/2011/01/let-them-eat-cake/</link>
		<comments>http://glutenfreedomatlanta.com/2011/01/let-them-eat-cake/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 17:01:41 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[GF product]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[gluten-free product]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Pamela's]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2412</guid>
		<description><![CDATA[Do you know Marie Antoinette never actually said that?  (History nerd fact.) I’m not a natural born baker.  Don’t get me wrong, I love to bake, especially when I have the time, but made from scratch cakes aren’t always at the top of my to-do list. Thankfully more and more companies are making gluten-free baking [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Week at the kitchn</title>
		<link>http://glutenfreedomatlanta.com/2011/01/gluten-free-week-at-the-kitchn/</link>
		<comments>http://glutenfreedomatlanta.com/2011/01/gluten-free-week-at-the-kitchn/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 16:56:13 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[reading]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[thekitchn.com]]></category>
		<category><![CDATA[websites]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2386</guid>
		<description><![CDATA[It&#8217;s &#8216;Gluten Free Week&#8217; at thekitchn.com.  This website, full of great recipes is focusing this week on all gluten-free recipes and food conversations.  Click here to learn more. One of my favorite posts from the week is &#8220;Cocoa to Cornstarch: Are these 10 ingredients gluten-free?&#8221; I always want to applaud a mainstream foodie website or [...]]]></description>
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		<slash:comments>1</slash:comments>
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