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	<title>Gluten Freedom Atlanta &#187; cooking</title>
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	<link>http://glutenfreedomatlanta.com</link>
	<description>A gluten free foodie offering consulting for celiac disease</description>
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		<title>Summer Cooking Ideas</title>
		<link>http://glutenfreedomatlanta.com/2011/06/summer-cooking-ideas/</link>
		<comments>http://glutenfreedomatlanta.com/2011/06/summer-cooking-ideas/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 16:05:10 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2896</guid>
		<description><![CDATA[Running out of dinner ideas?  Are you in a “cooking funk?”  I feel that way sometimes…that’s when I find myself eating sweet potatoes and Brussels sprouts three nights in a row. Here are some recipe ideas to get your creative juices flowing (and your stomach rumbling): Roasted Beet Salad Pesto Egg Strata with Turkey Sausage [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>101 Cookbooks&#8217; Quinoa with Currants, Dill &amp; Zucchini</title>
		<link>http://glutenfreedomatlanta.com/2011/06/101-cookbooks-quinoa-with-currants-dill-zucchini/</link>
		<comments>http://glutenfreedomatlanta.com/2011/06/101-cookbooks-quinoa-with-currants-dill-zucchini/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 19:57:26 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Heidi Swanson]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[shower]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2875</guid>
		<description><![CDATA[Last weekend I hosted a baby shower for my friend, Meredith, who’s expecting a little boy in August.  My jobs for the shower included making gluten-free blondies and a quinoa salad. Last summer I made this quinoa salad for another baby shower, but when I saw the following recipe on Heidi Swanson’s blog, 101 Cookbooks, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spring Pesto</title>
		<link>http://glutenfreedomatlanta.com/2011/05/spring-pesto/</link>
		<comments>http://glutenfreedomatlanta.com/2011/05/spring-pesto/#comments</comments>
		<pubDate>Wed, 11 May 2011 11:53:28 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Cook's Illustrated]]></category>
		<category><![CDATA[food processor]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2732</guid>
		<description><![CDATA[Last summer I wrote “An Ode to My Food Processor.”  As sad as it was to say goodbye to my mini-food processor, we upgraded to the next level.  This past weekend we broke out the new, bigger, shinier, and improved food processor, to make one of our favorite recipes: pesto. We were particularly excited to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Wild Rice Casserole &amp; Heidi Swanson&#8217;s Super Natural Every Day</title>
		<link>http://glutenfreedomatlanta.com/2011/05/wild-rice-casserole-heidi-swansons-super-natural-every-day/</link>
		<comments>http://glutenfreedomatlanta.com/2011/05/wild-rice-casserole-heidi-swansons-super-natural-every-day/#comments</comments>
		<pubDate>Tue, 03 May 2011 14:11:56 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[101 Cookbooks]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Heidi Swanson]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2712</guid>
		<description><![CDATA[One of my favorite foodie writers is Heidi Swanson, creator of the blog, 101 Cookbooks.  I love her photographs, recipes and writing style.  I feel like she and I would be friends…if she knew me.   All of Heidi’s recipes are vegetarian, yet filling and full of flavor.  In the past, you’ve seen me make her [...]]]></description>
		<wfw:commentRss>http://glutenfreedomatlanta.com/2011/05/wild-rice-casserole-heidi-swansons-super-natural-every-day/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Birthday Celebrations</title>
		<link>http://glutenfreedomatlanta.com/2011/04/birthday-celebrations/</link>
		<comments>http://glutenfreedomatlanta.com/2011/04/birthday-celebrations/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 14:53:11 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Barefoot Contessa]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[Bob's Red Mill]]></category>
		<category><![CDATA[Cook's Illustrated]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Ina Garten]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[tikka masala]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2636</guid>
		<description><![CDATA[The day before the earthquake and tsunami hit Japan, I celebrated my (yikes!) 29th birthday.  As I spent the day feeling special, and well loved, we had no idea that in less than 24 hours, natural disaster would occur.  It’s a bit eerie to reflect on my birthday and how wonderful it was and how [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Celiac is Coming to Dinner&#8230;Yikes!</title>
		<link>http://glutenfreedomatlanta.com/2011/02/a-celiac-is-coming-to-dinner-yikes/</link>
		<comments>http://glutenfreedomatlanta.com/2011/02/a-celiac-is-coming-to-dinner-yikes/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 17:55:22 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[dinner guests]]></category>
		<category><![CDATA[gluten-free]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2434</guid>
		<description><![CDATA[Did you invite someone over to dinner before realizing they have celiac?  Woops! Are you terrified by the thought of cooking for someone with a gluten allergy? Do you avoid having someone over to dinner because they have celiac and you’re not sure how to cook for them? Don’t worry!  You can do it and [...]]]></description>
		<wfw:commentRss>http://glutenfreedomatlanta.com/2011/02/a-celiac-is-coming-to-dinner-yikes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Reflections on Cooking &amp; Dining in Japan, and World Travel as a Celiac</title>
		<link>http://glutenfreedomatlanta.com/2011/01/reflections-on-cooking-dining-in-japan-and-world-travel-as-a-celiac/</link>
		<comments>http://glutenfreedomatlanta.com/2011/01/reflections-on-cooking-dining-in-japan-and-world-travel-as-a-celiac/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 13:18:44 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Nobu]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[Tokyo]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2390</guid>
		<description><![CDATA[Thankfully, I stayed healthy the entire time I was in Japan.  Pretty impressive for my first trip outside of North America since my diagnosis.  My sister-in-law, Alden went to great lengths to make sure that I had plenty of food options in their home (rice cakes, peanut butter, Chex, M&#38;M’s) and she even researched dining [...]]]></description>
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		<slash:comments>5</slash:comments>
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