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	<title>Gluten Freedom Atlanta &#187; recipe</title>
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	<link>http://glutenfreedomatlanta.com</link>
	<description>A gluten free foodie offering consulting for celiac disease</description>
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		<title>Fall Pumpkin Cake</title>
		<link>http://glutenfreedomatlanta.com/2011/10/fall-pumpkin-cake/</link>
		<comments>http://glutenfreedomatlanta.com/2011/10/fall-pumpkin-cake/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 19:12:55 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=3339</guid>
		<description><![CDATA[Last week, my friend, Michelle, celebrated a birthday and I decided to bake her a cake.  Since she has an October birthday, I thought it would only be fitting to make her a pumpkin cake!  It’s been a busy fall and I haven’t been doing much baking so I was looking forward to the opportunity [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Even bon appetit says it&#8217;s good to be gluten free!</title>
		<link>http://glutenfreedomatlanta.com/2011/09/even-bon-appetit-says-its-good-to-be-gluten-free/</link>
		<comments>http://glutenfreedomatlanta.com/2011/09/even-bon-appetit-says-its-good-to-be-gluten-free/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 11:16:01 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[gluten-free]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=3169</guid>
		<description><![CDATA[The September issue of Bon Appetit has a “Good Health” article entitled “Gluten-Free for All.”  The article discusses the notion that more and more people are realizing that following a gluten-free diet makes everyone feel better, not just those of us with celiac disease or a diagnosed gluten allergy. I’ve been saying this since I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Perfect Sunday Supper</title>
		<link>http://glutenfreedomatlanta.com/2011/07/perfect-sunday-supper/</link>
		<comments>http://glutenfreedomatlanta.com/2011/07/perfect-sunday-supper/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 12:30:23 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[favorite things]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2986</guid>
		<description><![CDATA[Yum…so easy but so good. Sliced local tomatoes and cucumbers with olive oil, balsamic vinegar, goat cheese, S&#38;P Grilled swordfish: If you haven’t tried this fish, you’re missing out.  It’s meaty, not fishy, and worth the financial splurge. Just a little olive oil, some herbs and lemon juice make the perfect marinade.  This time we [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Curry Chicken Salad</title>
		<link>http://glutenfreedomatlanta.com/2011/06/curry-chicken-salad/</link>
		<comments>http://glutenfreedomatlanta.com/2011/06/curry-chicken-salad/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 19:58:10 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2919</guid>
		<description><![CDATA[I love chicken salad, especially in the summer months.  It’s a great option for entertaining because you can make it ahead of time.  There are so many varieties of chicken salad that it’s hard to get sick of it.  Well, except when you make a huge batch of it and eat it for a week… [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer Cooking Ideas</title>
		<link>http://glutenfreedomatlanta.com/2011/06/summer-cooking-ideas/</link>
		<comments>http://glutenfreedomatlanta.com/2011/06/summer-cooking-ideas/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 16:05:10 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2896</guid>
		<description><![CDATA[Running out of dinner ideas?  Are you in a “cooking funk?”  I feel that way sometimes…that’s when I find myself eating sweet potatoes and Brussels sprouts three nights in a row. Here are some recipe ideas to get your creative juices flowing (and your stomach rumbling): Roasted Beet Salad Pesto Egg Strata with Turkey Sausage [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>101 Cookbooks&#8217; Quinoa with Currants, Dill &amp; Zucchini</title>
		<link>http://glutenfreedomatlanta.com/2011/06/101-cookbooks-quinoa-with-currants-dill-zucchini/</link>
		<comments>http://glutenfreedomatlanta.com/2011/06/101-cookbooks-quinoa-with-currants-dill-zucchini/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 19:57:26 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Heidi Swanson]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[shower]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2875</guid>
		<description><![CDATA[Last weekend I hosted a baby shower for my friend, Meredith, who’s expecting a little boy in August.  My jobs for the shower included making gluten-free blondies and a quinoa salad. Last summer I made this quinoa salad for another baby shower, but when I saw the following recipe on Heidi Swanson’s blog, 101 Cookbooks, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>My Rice Krispies Say &#8220;Gluten Free&#8221;</title>
		<link>http://glutenfreedomatlanta.com/2011/06/my-rice-krispies-say-gluten-free/</link>
		<comments>http://glutenfreedomatlanta.com/2011/06/my-rice-krispies-say-gluten-free/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 16:36:30 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[GF product]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[Rice Krispies]]></category>
		<category><![CDATA[treats]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=2844</guid>
		<description><![CDATA[When I was first diagnosed with celiac, I initially assumed that Rice Krispies would be gluten free.  I quickly learned (thankfully) that they are not.  It seemed to me that Rice Krispies could be easily made gluten free, being that their main ingredient is rice, not wheat. Fortunately, the folks at Kellogg’s have figured this [...]]]></description>
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		<slash:comments>5</slash:comments>
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