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	<title>Gluten Freedom Atlanta &#187; recipe</title>
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	<link>http://glutenfreedomatlanta.com</link>
	<description>A gluten free foodie offering consulting for celiac disease</description>
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		<title>Going off the Grid</title>
		<link>http://glutenfreedomatlanta.com/2010/08/going-off-the-grid/</link>
		<comments>http://glutenfreedomatlanta.com/2010/08/going-off-the-grid/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 11:57:24 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[porch]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=1871</guid>
		<description><![CDATA[We’re moved into our new house and have an amazing opportunity to travel for a few weeks before David starts his new job.  I&#8217;m sad to leave our home but excited for the adventures that lie ahead in the next few weeks.  Life is rough, right?  We’re leaving today to head west, where we will [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Meals from a Gluten-Free Kitchen</title>
		<link>http://glutenfreedomatlanta.com/2010/08/meals-from-a-gluten-free-kitchen/</link>
		<comments>http://glutenfreedomatlanta.com/2010/08/meals-from-a-gluten-free-kitchen/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 12:49:56 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[Atlanta's Finest Dining]]></category>
		<category><![CDATA[bounty]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[published]]></category>
		<category><![CDATA[quinoa]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=1829</guid>
		<description><![CDATA[I’m excited to announce my latest article just came out in Atlanta’s Finest Dining Magazine. Not only am I happy that I’ve gotten published again (woohoo!), but I’m also thrilled that a mainstream magazine is committed to giving attention to the gluten-free community.

Please check out my article, “Enjoying the Seasonal Bounty.”  Isn’t “bounty” such a [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>ESVA Crab Cakes</title>
		<link>http://glutenfreedomatlanta.com/2010/08/esva-crab-cakes/</link>
		<comments>http://glutenfreedomatlanta.com/2010/08/esva-crab-cakes/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 18:00:21 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[Eastern Shore]]></category>
		<category><![CDATA[Edward's Seafood]]></category>
		<category><![CDATA[Herbal Instincts]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=1811</guid>
		<description><![CDATA[
One of the best parts about being on the Shore (besides lots of reading), is the cooking and eating.  During the summer months, there are so many fresh veggies that meal prep is pretty minimal.  Last week we enjoyed many laid back dinners, but one of my favorite meals involved homemade crab cakes.  I can [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Ode to My Food Processor</title>
		<link>http://glutenfreedomatlanta.com/2010/07/ode-to-my-food-processor/</link>
		<comments>http://glutenfreedomatlanta.com/2010/07/ode-to-my-food-processor/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 14:32:00 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[product]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[food processor]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[kitchen gadgets]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[salad dressing]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=1790</guid>
		<description><![CDATA[
Dear Mini-Food Processor,
You have been a wonderful kitchen gadget for our family.  Making hummus with you has been a favorite Sunday activity.  Your salad dressings are delicious and you always know just the right amount to make.  The perfect size for a batch of pesto, you’ve been a great friend in our tiny apartment.  Even [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Quinoa for a Crowd</title>
		<link>http://glutenfreedomatlanta.com/2010/07/quinoa-for-a-crowd/</link>
		<comments>http://glutenfreedomatlanta.com/2010/07/quinoa-for-a-crowd/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 13:42:01 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=1754</guid>
		<description><![CDATA[Recently a group of us hosted a luncheon to celebrate my good friend, Mary Stuart, and her baby that’s on the way.  On a steamy, summer day, it can be difficult to create a menu.  When it’s hot outside, we’re not looking to eat heavy, rich, foods.  Instead your food should be light and refreshing.  [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tomatoes, Galore</title>
		<link>http://glutenfreedomatlanta.com/2010/07/tomatoes-galore/</link>
		<comments>http://glutenfreedomatlanta.com/2010/07/tomatoes-galore/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 11:58:42 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Crystal Organics Farm]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Local Farmstand]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Sally's Bakery]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=1734</guid>
		<description><![CDATA[I know it’s summer when I find any excuse to slip tomatoes into our meal.  Once you’ve had great, fresh, local tomatoes, you can never buy a grocery store tomato again.  These tomatoes from Crystal Organics Farm are the real deal.
Bright red slicers…

Heirloom tomatoes…

Cherry tomatoes…

Last week we had a tomato overload in the Metcalf house [...]]]></description>
		<wfw:commentRss>http://glutenfreedomatlanta.com/2010/07/tomatoes-galore/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cooking for the 4th</title>
		<link>http://glutenfreedomatlanta.com/2010/07/cooking-for-the-4th/</link>
		<comments>http://glutenfreedomatlanta.com/2010/07/cooking-for-the-4th/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 12:23:35 +0000</pubDate>
		<dc:creator>Betsy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Independence Day]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://glutenfreedomatlanta.com/?p=1713</guid>
		<description><![CDATA[
The 4th of July gives us a great excuse to break out the grill, cook for a crowd and do some low key entertaining.  Here are a few photos and recipe ideas to get your creative juices flowing for the 4th.
Old Bay Burgers
Pulled Pork Barbecue
Grilled Salmon

Roasted Okra

Heirloom Tomatoes with Feta Cheese, Olive Oil &#38; Balsamic [...]]]></description>
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		<slash:comments>1</slash:comments>
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