Posts Tagged ‘farming’

Blog of the Week: I’m High on Cooking

Posted in Atlanta, local food, Restaurants on October 1st, 2010 by Betsy – Be the first to comment

One of my favorite blogs is “I’m High on Cooking: The Life of a Farmer’s Apprentice.”  What can I say?  He had me at ‘Hello.’ From the first time I read this blog, I knew this would be high up in my Google Reader.  Our blogger, Jared Pickard, moved from New York to Athens, Georgia to apprentice on a farm, and he shares his experiences, photos and videos with his readers who live vicariously through him.

Jared writes about the daily issues on the farm, including the sad death of Oprah, the pig.  (I know, Jared, I wasn’t supposed to be sad, but I was heart broken.)  Check out Jared’s About Me page to learn more of his story.

I recently learned that Jared was featured on CNN’s Eatocracy, discussing his time on Full Moon Farms and the restaurant Farm Burger, that his farm is connected with.  You can check out the article (and photos) here: Building a Better Burger from the Ground Up

Side note: I have not eaten yet at Decatur’s Farm Burger, but I will be there soon since they just started offering Pure Knead’s gluten-free buns.  So many of my favorite things all wrapped up in one post!

Congrats, Jared!  Thanks for sharing your life with us.  As my husband would say, “Keep livin’ the dream.”

Meals from a Gluten-Free Kitchen

Posted in local food, meals, recipe on August 12th, 2010 by Betsy – 8 Comments

I’m excited to announce my latest article just came out in Atlanta’s Finest Dining Magazine. Not only am I happy that I’ve gotten published again (woohoo!), but I’m also thrilled that a mainstream magazine is committed to giving attention to the gluten-free community.

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Please check out my article, “Enjoying the Seasonal Bounty.”  Isn’t “bounty” such a great word.  I have to give my friend Mary Stuart credit for the use of bounty associated with local food.  We get to share in the bounty of what our local farmers harvest, even in these swelteringly hot summer months.

Thank you, Farmers (Paige, Justin, Joe, Judith, Nicholas, Gretchen, John, Ashley, Stephanie, and many others), for working your tails off so we can eat your delicious food.

Meals from a Gluten-Free Kitchen: Enjoying the Seasonal Bounty

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Phantom of the Opera & Taqueria del Sol

Posted in Atlanta, Mexican Restaurants, Restaurants on July 20th, 2010 by Betsy – 7 Comments

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On Gluten Freedom, I’ve shared with you many things about me.  Many nerdy and quirky things about me.

You know that I love ‘The Bachelorette.’  Did you see last night’s episode??  Frank is pitiful.  I once again vowed that I’m never going to watch another episode of the show.

You know that I love famous chefs and folk music.  Um, Indigo Girls are playing in Atlanta on October 15th.  Mark your calendars!

You know that I dream of someday being a farmer.  Now that I’ve spent some time working at Serenbe Farm this summer, I’m not sure I have the stamina for that career.  (Bugs like me too much…I’m covered in chigger bites as I write.)

One of the other things that I love which I haven’t really shared with you is musicals.  To quote Tobias Funke from ‘Arrested Development,’ (a great show, by the way…much better than ‘Bachelorette’) I love the “theeeater.”  As a child, my favorite family trip was to New York City where we saw three musicals in 48 hours.  This trip would be my husband’s worst nightmare, but he politely puts up with my love of musicals, nonetheless.

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Tobias Funke from 'Arrested Development'

Can I sing?  Nope.  Did I ever act?  Not once.  Do I still love shows?  Heck yes.  Why, I’m not quite sure.  Maybe it’s because that’s what we listened to in the car when I was little.  (I had no idea how racy “Les Mis” is until around age 18.  The song, ‘Lovely Ladies’…Wow.)

So last week, when our friends, Peyten and Stan, asked if we would like to see ‘Phantom of the Opera’ at the Fox Theater with them, I quickly accepted before asking David what he thought about the idea.  I hadn’t seen ‘Phantom’ in 12 years, and they’re claiming this is the last national tour of the show.  (Probably just a marketing ploy, but I fell for it nonetheless.)

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After accepting Peyten’s offer, then came the question of where to go for dinner before the show.  An 8:00 start time limits one’s options, especially for me, who always worries about being on time.  (I don’t want to risk missing the overture.)

IMG_0023 Peyten suggested Taqueria del Sol as it’s apparently a quick stop for a meal, despite the long line that’s always stretching out the door.  I had never been to this beloved Atlanta spot, as I’m weary about places that serve food quickly and en masse.  Thanks to blogger, Celiac Eats, who loves Taqueria del Sol, I was willing to give it a try.  As the time for dinner got closer, I became more anxious about the impending meal.  (I know that’s weird for you non-celiacs, but going out to dinner can be very scary, especially when you’ll be confined to a theater seat for the next three hours.)  I texted my friend, Anne, (also celiac) and asked her opinion.  She was lukewarm on Taqueria so I began to plan on eating dinner prior to the Taqueria stop.

David encouraged me to call ahead, just in case, and I did.  He’s full of great ideas.  The manager, with whom I spoke, has a gluten allergy herself.  She knew everything I could eat and was very specific, which I love.  She even told me that I can have chips if I come for lunch, but not for dinner because at that point the fryer is contaminated.  Such helpful information!

Most of the enchiladas are totally gluten free and the corn tortillas can be substituted for the tacos.  They were some of the best corn tortillas I’ve ever eaten.  For dinner, I ordered one Memphis taco and one Veggie taco, with a side of the Charros beans.  I also got some guacamole because I can never resist guac.  The brisket taco is also gluten-free so I’ll try that one next time.  Both of my tacos were delicious.  The Memphis comes with smoked pork, jalapenos, bbq sauce and cole slaw.  A perfect combination.  Sweet, salty and crunchy.  (I love weird combos and combining textures.)  The veggie taco was delish as well!  I enjoyed my meal while sipping on a tequila and tonic.  Yes, a tequila and tonic.  Don’t knock it ‘till you try it.  I promise, you’ll love it.  Just think margarita, without the too tart, too sweet grime that stays on your teeth.

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As I mentioned, Taqueria has an intimidating line out front, but it’s worth it.  You can walk to the bar and order a drink to enjoy while you wait in line.  The line moves fairly quickly so it looks worse than it is.  I’m so glad to discover another spot in Atlanta where I can grab a quick, and relatively cheap meal, that’s gluten-free friendly.

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And of course, we made it to the Fox in plenty of time and I thoroughly enjoyed the show, trying not to sing along.  Afterwards, I did have trouble explaining to David why I think ‘Phantom of the Opera’ is so good.  It just is.

Looking for an Atlanta CSA?

Posted in advice, Atlanta, cooking, vegetarian on April 5th, 2010 by Betsy – 2 Comments

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“Find the shortest, simplest way between the earth, the hands and the mouth.” – Lanza del Vasto

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CSA (Community Supported Agriculture) groups are a great way to get access to delicious, fresh, local produce and connect with local farms.  As the weather gets warmer, many CSAs are getting started and looking for members.  If you haven’t yet found a CSA, the Small Farms CSA runs from May 2nd through August 15th.  Operated by Judith Winfrey and Joe Reynolds of Love is Love Farm, they will bring your fresh produce from their farm and a few other local farms.  You receive a weekly shipment of veggies and you can also choose to add meat to your CSA from Riverview Farms.  The Small Farms CSA offers two pick up locations:

-        The Universalist Unitarian Church on Cliff Valley Sunday mornings from 10am to 12:30pm.  http://www.uuca.org

-        The East Atlanta Village Farmers Market on Thursday evenings from 4pm to 8pm.  http://www.farmeav.com

Here’s a list of items you might find in the CSA:

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Arugula, Basil, Bush and Pole Beans, Beets, Broccoli, Carrots, Cherry Tomatoes, Collard Greens, Cucumbers, Eggplant, Fennel, Field Peas, Green Garlic, Heirloom Tomatoes, Leeks, Lettuce Heads, Kale, Okra, Pac Choi, Pears, Salad Greens, Salad Radishes, Spinach, Strawberries, Sweet Turnips, Sweet Onions, Sweet Peppers, Summer Squash, Tomatoes, and Watermelons.

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Boxes may also include: Free range eggs, Local goat cheese, Locally milled corn grits and corn meal, Local, raw honey

And of course, everything in the CSA is naturally gluten-free!

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