While we relaxed at the pool and lazed the day away in Laguna, the biggest decision of our day was where to eat. Ah, that’s the life!
Before I get started on where we ate, I thought I’d share some food related discoveries from the week of luxury:
- Mojitoes: So refreshing, why not have a tasty adult beverage in the afternoon?
- Champagne: I think I had one too many bad glasses of champagne in college and early adulthood…I’ve discovered it can actually be pretty good and a lovely way to start the evening.
- Seafood: It’s more than just shrimp and crab cakes! I continue to fall in love with fish. I avoided fish most of my life (besides salmon) but now I can’t get enough of it. So many varieties to try and almost always a good GF option at restaurants.
- Hotel food is expensive, especially when ordered by the pool…a $5 Coke!!!!! You’ve got to be kidding me.
- As much as I love cooking, I really enjoyed a week without turning on the oven or washing a dish. It was awesome.
During our stay we dined at the St. Regis’ two restaurants, Stone Hill Tavern and Motif. While Stone Hill is the more well known of the two restaurants, we liked our experiences at both. In comparing our gluten-free experience at the two venues, though, we got the best attention at Motif. They brought gluten-free bread to the table to enjoy with their homemade hummus and butter, which is always a huge plus. Our server was one of the best waiters I’ve ever had, bringing us tastes of wine, and giving his honest opinion on what to order. Everything was delicious and the servings were plentiful.
While Motif felt a bit more laid back, Stone Hill Tavern was definitely a trendy, happening, spot. There was quite a bustle and I felt like we paid the price a little bit since there was so much going on. Our waiter was nice and willing to communicate with the chef but it felt like the chef didn’t really care much about my needs. Fortunately, our waiter guided us to make the right decisions. I understand that restaurants get busy and don’t have time to bend over backwards, but I just didn’t feel as comfortable with my meal here. That being said, I devoured my delicious tomato salad and the short rib was out of this world. So, I still had a very nice dining experience at Stone Hill, but don’t know if I would pay that price for that restaurant a second time.
Neither of these restaurants felt like “hotel food.” David and I did notice, however, that when staying at high end hotels and resorts (this was really my first experience at one), it’s difficult to find a simple dinner. When evening rolls around, the only burger to be found involves Kobe beef and blue cheese crumbles. So we ventured to downtown Laguna to enjoy a lighter meal, with a lighter price tag. Stay tuned for those recommendations!
Also, Only a short walk from the St. Regis, we loved the bar at the Ritz, 180blu. It had our favorite view and the best sweet potato fries I’ve ever eaten. Yes, I’m serious. Perfectly crispy and a great GF bar food. This was also our best venue for sunsets and people watching…