Posts Tagged ‘Tu-Lu’s Bakery’

Article in NY Post on Gluten

Posted in media on October 5th, 2011 by Betsy – 1 Comment

Check out this article in the NY Post, entitled, “The City’s New Psychosis: Gluten!” It raises some interesting points about the gluten-free diet and how many folks are adopting this diet, even without a celiac or allergy diagnosis.  The article even mentions my favorite GF bakery, Tu-Lu’s Bakery.

After you read the article, let me know what you think.  Is it bad for GF to be trendy like Tom’s?  Or does the expansion of the GF world help promote awareness?

PS: Have you seen, New Girl, the new show in Fox’s Tuesday night line up?  Well, David and I think it’s pretty hysterical so you should check it out.  AND, this article mentions that the show’s star, Zooey Deschanel, is gluten free.  Another GF celeb…Is it getting too trendy?

All Good Things Must Come to an End: Our Last Day in NYC

Posted in bakery, dessert, GF product, meals, Restaurants, travel, vegetarian on June 1st, 2011 by Betsy – 1 Comment

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On our last day in New York, David and I yet again, woke up before the rest of the city, and headed out for a bit of culture at the Metropolitan Museum of Art.  (We’re both former history teachers so we had to get a little history squeezed into this trip.)  I have to eat within about 30 minutes of waking up so we stopped at Dean & Deluca for some much needed coffee and breakfast.  Being the planner that I am, I had purchased a mini-coffee cake at Tu-Lu’s Bakery the previous day.  I have no shame so I broke out my coffee cake at Dean & Deluca and it was oh so wonderfully perfect with my cup of coffee.

GF Coffee Cake + D & D Coffee = Perfect

GF Coffee Cake + D & D Coffee = Perfect

I also bought a fancy yogurt to give me a little more nutrients and protein to get me ready for a day full of walking. I had never tried Siggi’s yogurt before but it said “Certified Gluten Free” on the container so I felt very safe.  (I love it when companies get their products tested and labeled.  Little things like that make travel so much easier.)

Siggi's Yogurt: Certified GF

Siggi's Yogurt: Certified GF

After our morning meal, we started walking toward Central Park to enjoy another day of nearly perfect weather in NYC.  We strolled through the park, watching more ambitious people running and biking.  (There was a big race raising money for Japan so it was fun to watch everyone in action.)  We meandered through the park, and ended our walk at the Met.

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We had purchased tickets ahead of time so didn’t have to wait in any lines.  We unintentionally ended up at the Alexander McQueen exhibit, “Savage Beauty” first, which proved to be a smart decision since it was already pretty crowded and the museum had only been open for about twenty minutes.  This temporary exhibit (it ends July 31st) walks its audience through the short career of McQueen, who died last year.  Even if you’re not a fashionista (I’m definitely not, nor is David), you should still check out this exhibit.  It’s intense, provocative, and very educational.  The unique and inventive displays give you a whole new perspective on fashion and a designer’s vision.  It made me a believer that fashion is art.  (Who knew a group of dresses with “rape” in the title could be a reflection of the history of England and Scotland’s relationship?)

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We continued through the Met, checking out the Impressionists, photography, armor and other exhibits, ending our tour with a cold drink in the American Wing Café, which is bright with natural light and a perfect place to rest your feet after a toursity morning.

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Following our trek to Central Park and the Met, we splurged on a cab back to the hotel, took quick naps, and headed to the Lower East Side, for a late lunch at Pala Pizza.  I had heard rave reviews about Pala from the gluten-free community and it exceeded my expectations.  All of their pizzas can be made gluten free and they are very careful about cross contamination.  We had trouble deciding what we wanted to order but ultimately went with the fried calamari as a starter.  Pala uses separate gluten-free fryers and corn meal for the breading of the calamari.  It was delicious and so fun to get an item that I can rarely enjoy and would never make for myself at home.  (We all need a little something fried every now and then.)

nyc3calamari

David and I shared the lamb sausage pizza with pesto for our lunch.  Every bite of this pizza was delicious.  The light,crispy crust, the pesto and the lamb went perfectly together.  (Maybe I think that because lamb and pesto are two of my favorite foods!)  I dominated that pizza.  For the first time in our marriage, I ate more than David.  He offered me the last two pieces and I didn’t even hesitate.  Delicious!

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After our meal, we walked across the Williamsburg Bridge to Brooklyn, in our Sunday best because we were going to a late afternoon wedding on a Brooklyn pier.  Walking across the bridge was a very cool way to get to Brooklyn, but I have to admit, it freaked me out a little bit.  There are bike and walking paths, so the bridge is completely safe, but trip across felt much longer on foot than I thought it was going to be.  The Brooklyn wedding was beautiful, unique and a fun way to celebrate a couple.  We felt honored to be included in the festivities.

View of the Williamsburg Bridge

View of the Williamsburg Bridge

As I can’t normally enjoy wedding reception cuisine (except for the wine), we ended up at Caracas Arepa Bar for a late night dinner.  This Venezuelan restaurant makes arepas from scratch daily.

Wondering what an arepa is?  Well, it’s described on their website as, “”dense yet spongy corn-flour rounds, pitalike pockets, corn muffins, cake-swaddled mélange, white corn cakes, Latin sloppy Joe, sandwiches of a flat cornmeal patty, soft and smooth within, golden crispiness, tasty treats, burrito-killer, panini-killer, wheat-free, gluten-free crisp on the outside, steamy-soft in the middle…”  Sounds pretty good to me, right?

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We ordered four arepas to go, including grilled chicken with caramelized onions and cheese, roasted pork shoulder with spicy mango sauce, and shredded beef, with black beans, plantains and cheese.  It was a lot of flavor combinations but I enjoyed sampling the different varieties.  My favorite was the grilled chicken arepa.

nyc3arepas

While we waited for our to-go order, I decided I wanted to go back to Tu-Lu’s Bakery one more time.  (And of course, David nicely complied.)  I partly wanted to return to the bakery so I could see for myself that Tu-Lu’s really stays open as late as it says it does (9:00 p.m. on Sunday nights and 10:30 on Friday and Saturday!).  I bought another cupcake (chocolate this time) and a cookie to take back to Georgia with me.

David and I finished up our amazing New York weekend eating arepas and cupcakes in our hotel room, watching the NBA playoffs…perfect.

Recap:

Pala Pizza – 198 Allen Street – NY, NY 10012

Caracas Arepa Bar – 93 ½ East 7th Street – NY, NY 10009

Cupcakes, Cozy Dinners & Chris Rock: Another Day in NYC

Posted in bakery, travel, Uncategorized on May 24th, 2011 by Betsy – 1 Comment

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David and I continued our trip through New York City on Saturday afternoon with a stop at Tu-Lu’s Bakery.  I’ve written about Tu-Lu’s before, when she first opened, a year and a half ago.  What began as a bakery with a few cookies and brownies, has exploded into panninis, coffee cakes, muffins, cakes, croutons, cookies, and other treats. Tu-Lu’s bakery offers vegan and dairy free options as well, but everything is gluten free.  Owner, Tully Lewis, is gluten free herself and she understands the need for delicious gluten-free products.

Over the course of our weekend, we managed to stop by Tu-Lu’s twice.  Yes, twice!  I showed no restraint while in the Big Apple.  On my first trip, David enjoyed a chocolate chip cookie, and I bought one of their special cupcake flavors: chocolate chip.  It combined two of my favorite things: cake and chocolate chips!  Tu-Lu’s mix of rice flour, potato starch, and tapioca flour makes for a great base, but each of her goodies has been perfected and tweaked for the best flavor.  There are no funky after tastes with these treats and I would absolutely recommend Tu-Lu’s if you’re visiting New York City.  If you live in New York, consider ordering one of her beautiful cakes for a special, gluten-free occasion.  And of course, I purchased some treats to go, as well.

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Tu-Lu's Chocolate Chip Cupcake...yum!

Since we enjoyed a late breakfast at Friedman’s and an afternoon snack at Tu-Lu’s, we skipped lunch on Saturday.  We also knew that we would be eating dinner on the early side because we were going to see a show that night.  (I love all things plays and musicals, so I couldn’t fathom being in New York and not buying tickets to a Broadway show.  David nicely complied.)

Il Buco

Il Buco

On Saturday night, we went to Il Buco for dinner.  This Mediterranean inspired restaurant feels warm and cozy on the inside, with pots and pans hanging from the ceiling.  I love the combination of rustic, yet elegant and I immediately fell in love with Il Buco when we stepped inside.  As I mentioned, we were early diners because we were seeing a play at 8:00 so we got to see the restaurant transform from a quiet hidden gem, to a bustling restaurant, full of good people watching.

Il Buco: So cozy

Il Buco: So cozy

Even during Il Buco’s transformation from quiet to hectic, over the next two hours, we were the recipients of amazing service the entire time.  I was so impressed by the attention we got and how much our server communicated with the chef about our orders.

While a significant amount of Il Buco’s menu involves some form of pasta, there were plenty of appealing options for me.  We started with the olives marinated in lemon zest, basil and rosemary that were meaty and delicious.  This mix of three different types of olives, was a perfect commencement to the meal, especially since I can’t enjoy the typical bread served at the beginning.

Olives marinated in lemon zest

Olives marinated in lemon zest

For an appetizer, David and I shared the beef carpaccio which I had never tried before but every bite was lovely. This dish included Niman Ranch grass fed beef fillet, marinated artichokes, and salmoriglio (whatever that is!).

As an entrée I branched out and tried the wreckfish with a tapenade and grilled artichokes, that came highly recommended by our server.  I tend to be a little nervous about ordering fish that I’ve never tried before, but I wanted to be a little more adventurous, and had enjoyed a fairly meat-heavy dinner the previous night at Perilla.

Il Buco's Wreckfish

Il Buco's Wreckfish

Il Buco was such a lovely dining experience and I will absolutely go back here the next time I’m in New York.  Even though it’s not a restaurant that advertises “gluten-free,” they were so hospitable and accommodating, that it’s definitely worth the trip.  You should make reservations, as it’s a very popular restaurant and not a large space.

After our dinner, we hopped back into a cab, and back to Broadway to see a production of The Mother F**ker with the Hat.  (Yes, you read that correctly.  That’s the name of the play.)  This intense, 90 minute show, stars Chris Rock and four other actors.  Recently nominated for a Tony for Best Play, “The Mother F-er with the Hat” is not the comedy you’d expect from Chris Rock.  It’s dark, emotional and quite depressing but David and I would both agree that we’re glad we saw it and it was very moving.  I grew up watching Chris Rock in Saturday Night Live and it was fun to see him on stage.  The other actors were gripping in their roles and I was definitely entertained.  (Note: While I loved the play, I would not bring children to this show or my in-laws, who I love dearly, but don’t think think it’s a great fit.  So, decide for yourself if it’s right for you.)  Get your tickets now because it’s only showing on Broadway for a limited time.

After the play finished, I made David wait outside the theater’s side entrance so we could watch the actors leave.  Nicely, David complied.  (David’s compliance is a theme, in case you can’t tell.)  For 45 minutes, we watched the actors leave one-by-one, and interact with the fans as they departed.  I’m not a big autograph person, but they signed autographs and thanked everyone for coming to the show.  I was quite star struck.

I couldn't help but snap a photo of Chris Rock!

I couldn't help but snap a photo of Chris Rock!

We then went out for a drink at a swanky hotel bar and called it a night.  Such a great (gluten-free) day for us in this fun city!  Stay tuned for our final 24 hours in NYC.

Recap:

Tu-Lu’s Bakery – 338 East 11th Street (between 1st and 2nd Avenue) – New York, NY 10003

Il Buco – 47 Bond St # 1 – New York, NY 10012-2450 – (212) 533-1932

Mother F**ker with the Hat – Gerald Schoenfeld Theatre – 236 West 45th Street (Between Broadway and 8th Avenue)- New York NY 10036