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Travel & Musings

Washington, D.C.

Blue Duck Tavern

Carlyle (Shirlington, VA)

Firefly

Founding Farmers

Las Canteras

Pete’s APizza

Rosa Mexicano

Tortilla Coast

Virginia

Buzz Bakery (Alexandria, VA)

Cake Love (Arlington, VA)

Comfort Restaurant (Richmond, VA)

Dairy Godmother (Alexandria, VA)

Evening Star (Alexandria, VA)

Farm Table (Alexandria, VA)

Rustico (Alexandria, VA)

Thai Shirlington

Z Pizza

North Carolina

New England

A Market (Newport, Rhode Island)

Mae’s Cafe (Bath, Maine)

Sebasco Bay Resort (Phippsburg, Maine)

West Coast

Coffee Bean

Miguel’s (San Diego)

Osetra (San Diego)

Prado (San Diego)

Rosa Mexicano (LA)

Sheerwater at the Hotel del Coronado (San Diego)

Vin de Syrah

Georgia

Halyard’s

Cloister (Sea Island)

The Oak Room at the Lodge (St. Simon’s)

Sea Island/St. Simon’s

Serenbe

International

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  • About

    betsy

    A gluten free foodie who loves to cook and eat delicious food, Betsy Metcalf is also a consultant for people with celiac disease or people cooking for someone with gluten allergies.

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