Lotus Cafe: Dining in Jackson Hole

Posted in Bakery

Normally, when I travel, my anxiety levels rise, as I’m far away from the restaurants I love and the safety of my own kitchen.  While we were out west, however, I didn’t find myself worrying about food.  Everywhere we went in Wyoming and Montana, people knew about gluten and were willing to accommodate me if they didn’t already have their gluten-free items listed on the menu.  We also didn’t feel limited to only eating at really nice restaurants, as there were plenty of more casual restaurants that had a wide range of options for me.  Particularly in Jackson Hole, I don’t even feel like we began to tap into the dining world, but we did get a great sampling of the yummy (and gluten-free) flavors Jackson Hole has to offer.

On our first afternoon in Jackson, we took a stroll around the downtown.  I spotted the Lotus Cafe immediately and was hopeful that there would be options for me at this quirky spot.  Fortunately, my hunch was right.  Serving everything from Pad Thai to burgers to Indian food, Lotus’ huge menu indicates every item that can be made gluten-free. Basically everything on their menu can be ordered gluten-free, and I really mean everything.  (Their website indicates 99% of the menu can be made GF.)

Many GF treats greeted me in the glass case!

After enjoying drinks at Spring Creek with my friend Beanie, (and attempting to adjust to the altitude) we returned to Lotus for our first dinner in Jackson.  I was immediately overwhelmed by the plethora of options…what a rare treat!

One of my favorite menu items was the gluten-free samosas with spiced peas and potatoes.  This dish, which is basically a large breaded dumpling, is always a no-no for me.  At Lotus, however, they use a combination of brown and white rice flour in their samosa recipe.  Delicious!  The sauce accompanying the dish is amazing too.

GF Veggie Samasos

For our entrees, David and I decided to share, since I could actually know for sure that his meal was gluten-free too.  He ordered the chicken tikka masala (one of our family favorites) and I went with the ‘Fiesta Bowl’ with bison.  The fiesta bowl consisted of a mix of bison, cheese, lettuce, corn chips, lentils and other yummy goodness.  I always like to combine everything on my plate so this dish was perfect for me.  The tikka masala also received positive reviews from both of us and I loved getting to reach across the table and grab a bite off David’s plate and not worry about contamination, gluten, etc.  It’s the simple pleasures in life, right?

Fiesta Bowl with Bison

Chicken Tikka Masala

What a meal!  Oh, and the best part is that Lotus also serves breakfast and lunch.  All of their sandwiches can be prepared on their homemade gluten-free bread.  The whole time I ate my dinner I was planning when we could return to try their other food!  Unfortunately we never got back to Lotus for lunch but we did go for coffee and breakfast a couple of times.

GF & Vegan Zuchinni Muffin (even David loved it!)

If you’re in Jackson, Lotus is the perfect place to go just for a cup of coffee.  We brought our books and would make a morning of it until we got motivated to start moving and hiking.  (More about the hiking and reading later.)  All of Lotus’ baked goods (cookies, muffins, etc.) are vegan, making them dairy free and egg free.  Many of their items are also gluten-free.  Fortunately, I didn’t realize the muffins were vegan until after ordering.  (Usually I shy away from foods that are missing milk, eggs, and butter!)  These muffins were delicious!

Raspberry Cashew Muffin

I have a much more positive attitude towards vegan items now that I’ve sampled these amazing treats.  During our time in Jackson, I enjoyed Lotus’ raspberry cashew muffin and zucchini muffin.  So good.  One morning I also ordered the ‘Maya,’ steamed quinoa with apples, cinnamon candied walnuts and organic milk.  Sweet quinoa is quite possibly my favorite culinary discovery while out west.

Maya: Hearty Quinoa with a sweet crunch

Sadly, I did not get to try nearly as many things as I would have liked at Lotus, as we were only in Jackson three short days.  Other dishes that stood out to me on the menu included:

  • The Deluxe breakfast sandwich (David ordered this but got it with glutenous bread…he’d done enough sharing at that point.)

David’s Deluxe Breakfast Sandwich (can be ordered on homemade GF bread)

  • Pad Thai
  • Chicken Mango Spring Rolls
  • GF espresso chocolate chip cookie

I guess I’ll just have to go back to Jackson to sample the rest.  When I started this post, I thought I would write about all of the restaurants where we ate in Jackson, but clearly I’ve got a lot to say.  The others will just have to wait.  Lotus definitely deserves an entire post to itself.  Thank you, Lotus Café.  I hope to see you again soon.

PS: Lotus also has gluten-free tamari/soy sauce on every table.  Even labeled!  Who doesn’t want a little soy sauce on their raspberry cashew muffin?

Lotus Café -145 North Glenwood Street in downtown Jackson

Tully’s Bakery: Young Chef Creates Delicious Gluten-Free Treats

Posted in Bakery

Last week I had the opportunity to sample some delicious gluten-free baked goodies made by Tully’s Bakery.  Tully is an up and coming young female chef in New York City, originally from Memphis, TN, so she’s a gluten-free southern girl at heart.  Diagnosed with celiac disease in 2008 and a graduate of Le Cordon Bleu in Austin, TX Tully’s made it her goal to create yummy gluten-free cookies and brownies that actually taste like cookies and brownies.  I love seeing young women out there, making their celiac diagnosis into a positive life change.  Tully has combined her culinary gift with a desire to serve and bring quality food to others with celiac and gluten allergies and intolerances.

Not only are Tully’s cookies and brownies delicious, but I love Tully’s logo, website and the wrapping that she uses for her products.  I got to taste Tully’s dark chocolate brownies and both varieties of her cookies, chocolate chip and oatmeal, cranberry, white and semi-sweet chocolate.  All of her products shipped well and tasted fresh upon arrival.

David and I enjoyed and savored all three varieties, but could not come to a consensus on our favorite.  He said that Tully’s brownies were the best gluten-free brownies he’d ever tried and I agree.  I’m definitely biased about my favorite Tully’s product though, and prefer the oatmeal, cranberry, chocolate chip cookie.  I love a ‘trail mix’ combination of ingredients in a sweet treat.  I’m always trying to put gluten-free oats into my food so I applaud Tully for doing just that.  Part of what makes Tully’s cookies so good is that she bakes with milk and egg products and she doesn’t shy away from quality baking ingredients, as long as their gluten-free.  She doesn’t try to fit every dietary need into one cookie and I’m confident Tully’s way makes for a much better cookie.

So now that you’re salivating just thinking about these baked goodies, you may be wondering, “Where do I get Tully’s treats?”  Well, sadly for us Georgians, the only locations Tully sells her products are coffee shops and bakeries in New York, but you can order them online at her website.  Tully’s prices are very reasonable for a made from scratch baked good.  I’m hoping to get Tully’s into some Atlanta stores in the future, so I’ll keep you posted.

On Tully’s website, she writes, “Eating gluten-free allows you to explore grains, seeds and starches you may never have tried before.”  That’s what I’m talking about!  It’s so much better to embrace the foods that we can eat as opposed to focusing on what we can’t have.  Thank you, Tully, for contributing to the gluten-free community, creating delicious, flavorful sweets.  (Also, I froze one of Tully’s cookies last week so I’m looking forward to enjoying my last Tully’s cookie sometime soon!)