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My Experience with Pharmacy Mall

Posted in online shopping

My Excellent Experience with Pharmacy Mall

Hey, guys! I want to share my experience with you. I have commanded the service of Pharmacy Mall and was absolutely satisfied with the result. I am going to express my point of view to you. I have defined the following advantages of this online service:

  • round-the-clock working hours (I have left an inquiry for an order at 10 pm, it was processed almost within 2 hours);
  • the comfort of my home (I have made an order without leaving my home even my sofa);
  • lower price for medications as they are generics but their quality complies all the requirements of Indian FDA;
  • quality is high and top providing a chance to get a professional treatment;
  • the assortment is wide containing different medical conditions: I have ordered drugs for weight loss but the most severe categories are also given on the website of Pharmacy Mall – https://canadianhealthcarepharmacymall.com/;
  • this Canadian Pharmacy offers the delivery to every corner of the world. I live in Bulgaria but use the service of this online pharmacy.

Many people may say such online services are illegal selling medications without a prescription. We cannot prove this information because I have been asked whether I have a prescription or not. I won’t be asked to send or fax it but the operator wants to be assured I have been examined by a doctor.

I do recommend Canadian Pharmacy Mall due to the reasons given above. We also want to present the full list of medical conditions which may be treated by this online service: erectile dysfunction, allergies, antifungal, antiviral, antibiotics, anxiety, arthritis, asthma, birth control, blood pressure, cholesterol lowering, depression, diabetes, gastrointestinal, hair loss, heart disease, herbals, man’s health, muscle relaxant, other, pain relief, skin care, sleep aid, quit smoking, weight loss, woman’s health.

If you find your diagnosis or suppose to have one of them you are welcome to make an order of these drugs after doctors’ examination. Self-medication is not a way out. The self-medication is the way to provoke severe side effects’ appearance. It is better to work out a treatment plan with your personal healthcare giver.

As a result, my first experience with Pharmacy Mall is satisfactory. I will buy drugs from this service from time to time when it will be required. I rely upon this online service!

Cafe at Pharr

Posted in Atlanta

Hello, Friends.  I am so long overdue on a post; I don’t even know where to begin.  I’ve dined at new restaurants, read new books, traveled to some cool places and even cooked some a few new dishes.  Most importantly, our sweet Alicia is 7 months old!  She is a reminder to me of how long it’s been since I’ve given this blog any TLC.

A couple of recent photos of Miss Alicia

My inspiration for getting back on the blog is Café at Pharr…

Today I ate lunch at Café at Pharr and enjoyed delicious chicken salad that rivals Zoe’s.  Yours truly loves a good chicken salad!  I went to the Westside Location (on Chattahoochee) but they have multiple locations.  I enjoyed the curry chicken salad served on a bed of greens with a yummy sesame dressing that’s also gluten free.  All of the Café Pharr’s chicken salads are gluten free.  I will definitely be going back again soon, as it’s very kid friendly and not crowded.  Great service and our server knew what I was talking about the moment I mentioned celiac.  Check them out at their Westside, Buckhead, Brookhaven, Vinings or Miami Circle locations.

Culinary Inspiration

Posted in Baking

Sometimes I need a little creative inspiration so I turn to other blogs for ideas.  I thought you might enjoy some recipes I’ve found recently that are/look yummy and of course can be made gluten free.

Pulled Chicken Barbecue (Eat, Live, Run)

Summer Corn Salad (101 Cookbooks)

Feta Cheese & Roasted Red Pepper Dip (6 in the Morningside)

BLT Corn Salad Wraps (Joy the Baker)

Sweet Potato & Black Bean Enchiladas (Gluten Free Goddess)

Spiced Tomato Gratin (101 Cookbooks) *I think I would add fresh parmesan to this one

Thick, Chewy Granola Bars (Smitten Kitchen) *Just make sure you use certified gluten-free oats.

Almond Butter Cookies with Chocolate (Gluten Free Girl)

What are you excited about cooking this summer?  What are some of your favorite “go-to” blogs for recipe ideas?

Perfect Sunday: Pizza & Football at Mellow Mushroom

Posted in Atlanta

How did I not (re)discover Mellow Mushroom pizza earlier???  Of course I remember Mellow Mushroom from my college days in Charlottesville, sitting outside, after a long day of tailgating.  Nothing went better with a pitcher of beer than a Mellow Mushroom pizza and pretzels.  Mmm, just thinking about that crust and those late afternoons makes me miss college and my gluten-eating days.

While I had read that Mellow Mushroom has a gluten-free pizza, I just hadn’t made it over there yet.  What was I thinking?  One Sunday afternoon, David and I decided to head over to the Mellow Mushroom on Peachtree Road and try out the GF pizza.  Not only was the craving for pizza pulling us toward Peachtree’s Mellow Mushroom, but their flat screen TVs and the NFL Sunday Ticket.

We’ve discovered our perfect spot for watching the Redskins when they’re not on the Atlanta networks.  Mellow Mushroom was just the right place for an early Sunday dinner with four football games happening around us.

Kosmic Karma with sausage: so many toppings. I love it!

I was very pleased by the GF pizza at Mellow Mushroom.  Of course it’s not the same as the pizza I remember from my C’ville days, but it’s pretty darn good.  And, they don’t skimp on the toppings so it’s not overly bready.  I went with the Kosmic Karma pizza with sausage and it was amazing.  I can’t resist anything with pesto!  The sundried tomatoes, feta, and spinach are an awesome combination.  Since my first visit, I’ve ordered the Kosmic Karma with chicken, another good protein addition.  (Going with just the veggies is plenty of food and flavor, so don’t feel like you have to order a protein topping.)

Almost all of Mellow Mushroom’s toppings are gluten free, and our server was very knowledgeable as to which ones contained gluten.

Unfortunately, Mellow Mushroom does not currently offer gluten-free beer on their menu but hopefully if more people request GF beer, they’ll add it to their beverage list.

 

Will I be going back to Mellow Mushroom? Um, already have.  Thanks, Mellow Mushroom, for making a delicious GF pizza that satisfies my carb and greasy food cravings!  I’ll look forward to more Sunday afternoons with you.  You can also call ahead and order takeout too.  Another great option for an easy Sunday dinner! The Vinings location also sells gluten-free pizzas, if that’s closer to your neck of the woods.

Note: I found that reheating the GF pizza worked best in the oven, not in the microwave.  The pizza returns to its normal state in the oven, but is not so good in the microwave.

Mellow Mushroom – 1770 Peachtree Street NW – Atlanta, GA, 30309 – 404.687.4766

Family Fun in ATL & Leon’s Full Service

Posted in Atlanta

Last week, my brother and his family came to ATL for a visit.  We had the best time showing off our city to Sarah, Tom, and my two nephews, Connor and Henry.  Of course we shared many of our favorite restaurants with them too!

Time in the backyard with Sarah, Connor and Henry

Some of the highlights of the weekend included, homemade pancakes, Taqueria del Sol, Mellow Mushroom, Star Provisions, YEAH Burger, the Georgia Aquarium, and lots of playing outside.

Henry waiting for lunch at Taqueria

 

Sweet Connor!

On Saturday night, my sweet friend, Michelle, offered to baby sit for Connor and Henry so we adults decided to have a night on the town.  We took Sarah and Tom to Decatur to see a different part of the Atlanta area.  After a drink at Iberian Pig, we headed over to one of our new favorite restaurants, Leon’s Full Service.

 

In the last couple of months, David and I’ve been looking for any excuse to go to Leon’s.  We absolutely love their French Fries and dipping sauces that accompany them.  Fortunately you can order multiple sauces because David and I can’t agree on which one we like the best.  (I’m a sucker for the curry and David loves the smoked tomato mayo.)  Leon’s uses a dedicated fryer for their fries so you don’t have to worry about contamination.  Since we’ve discovered Leon’s, we’ve always gotten great service and delicious food.  Don’t be discouraged by the bustle and busy-ness of the restaurant when you walk in: you will be well taken care of from the moment you put your name on the wait list. (PS: Leon’s doesn’t take reservations.)

Best fries in ATL

…And the dipping sauces (yes, we ordered 6!)

Our waiters have always been well aware of the gluten-free options on the menu and I always feel like I have lots of choices.  Even though the restaurant is always full of people, I get great attention from servers and I don’t feel rushed to make my decision. On our most recent visit, however, we learned that the folks at Leon’s have now made a gluten-free menu for their customers.  Now I have even more reason to go to Leon’s!  It’s a good thing we don’t live closer to Leon’s because I would eat there all time!

Leon’s GF Menu!

If you haven’t been yet, you must go to Leon’s.  The menu has both casual/light fare as well as fancier entrees.  And they highlight seasonal, fresh ingredients from local farms.  Gotta love that!

Gluten-Free Highlights on Leon’s Menu*:

  • French fries with masaman curry & smoked tomato mayo
  • Grilled pork chop, field peas & greens, carolina gold bbq, red cabbage chow chow
  • Pan roasted domestic snapper baby bok choi, masaman curry butternut squash, lime-mint butter, toasted cashew

Always so sad when the fries are gone

Oh, and make sure to hang out at the bar before you get seated.  The mixologists at the bar are fabulous and they create all kinds of seasonal beverages.

*The menu changes seasonally so expect to find new items when you go (except, of course, the fries).

Leon’s Full Service – 131 E Ponce de Leon Ave – Decatur, Georgia – 404.687.0500

Gigi’s Cupcakes: Norcross, GA

Posted in Atlanta

Recently I had the opportunity, through the Atlanta Gluten-Free Dinner Club, to sample some of Gigi’s Cupcakes’ gluten-free treats.  The Gigi’s at the Forum, in Norcross, makes gluten-free cupcakes every Tuesday and Thursday.  On those days they always have chocolate cupcakes with chocolate frosting, vanilla cake with vanilla frosting and spice with cream cheese frosting.  Delicious!

While Gigi’s is not a dedicated gluten-free bakery, they use precaution to avoid contamination.  In fact, on Tuesdays and Thursdays they start baking early so to prepare the GF cupcakes before they make their glutenous cupcakes.

A few Tuesdays ago, Jen (a fellow gluten-freer) and I hopped in the car and made the trek to Norcross.  This was my first ever visit to Norcross (besides my lacrosse team playing Wesleyan) but it was worth the venture OTP.  (Since it is a bit of a trek for those of us that live closer to downtown, I would call ahead, just to make sure they have GF cupcakes on that day.)

These cupcakes were absolutely delicious and the crew at Gigi’s made a bunch of different varieties, beyond just the typical vanilla and chocolate.  Jen and I savored every bite of out THREE cupcakes…

Salted Caramel

Peanut Butter Cup

Birthday Cake

And I got two for the road, chocolate and vanilla…

Gigi’s cupcakes are a sweet tooth’s dream!  Amazing icing and delicious cake.  I know that cupcakes are trendy right now but I do think they’re so much more fun than cake.  For indecisive people like me, you can try multiple varieties!

PS: When we got married 7 years ago (!!!!!!!) we had cupcakes, instead of wedding cake.  I guess we were way ahead of the trend!  So cupcakes always have a special place in my heart.

Not every Gigi’s makes gluten-free cupcakes but if there’s one in your area, I suggest calling and seeing if they do.  If they don’t, you should highly suggest it.  Of course they will need to take precaution when  making them in order to avoid contamination.

There’s always room for dessert!

Gigi’s Cupcakes – 4880 Peachtree Corners Circle Ste 1130, Norcross, GA

Farm Burger Opening Soon in Buckhead

Posted in Restaurants

I love Decatur, but it’s hard for me to get down to that neck of the woods.  I wish it didn’t take 30 minutes to get there, but it does.  When I do venture to Decatur, I tend to gravitate toward Iberian Pig.  Because of these two things, I haven’t yet tried Farm Burger, which offers gluten-free customers Pure Knead buns, some of my favorite GF buns/rolls I’ve ever tried.  And they’re local!  Yeah Burger used to have Pure Knead buns but sadly, they’ve switched to another, not nearly as good, bun.

Good news for those of us that live north of Decatur!  Farm Burger is now opening a location in Buckhead.  I’m still not sure when the opening date will be but it’s looking like it should be soon.

According to the Jennifer Harris, of the Gluten-Free Examiner, all of their toppings are GF, except the crispy onions, fried eggplant, and barbecue sauce (which contains soy sauce).  Last time I checked, Farm Burger’s fries were not yet made in a dedicated fryer but hopefully this will change eventually.

Farm Burger takes pride in being dedicated to its mission, its farms, its team and its community.  It’s sustainable, local, and looking to “re-route our food system to look more like an ecosystem than a corporation.”  This phrase is a mouthful, but I’m liking it.

For those of you familiar with Farm Burger, what are your favorite toppings?  Anyone tried the pimento cheese?

I’ll keep you posted on the actual opening dates in Buckhead!

Farm Burger Buckhead – 3365 Piedmont Ave – Atlanta, GA 30305

A Mother-Daughter Evening at Posana Cafe: Asheville, NC

Posted in Restaurants

I’m fortunate to have a handful of friends that live gluten-free, making it a treat to go out to dinner with them and always a little more relaxing to dine in their homes.   One of those special people in my life is Carter, also known as “Chili-T.”  An academic, talented writer, and friend, I asked Carter to indulge my readers with the details of the experience she recently shared with her mom at Posana Café, an entirely GF restaurant in Asheville, North Carolina.  Asheville is on the top of my list of places to visit, but I still haven’t made the trek.  Well, I did go to Asheville once, when I was about 10 years old, but I only remember the fancy food elevator system at the Biltmore Mansion..

From Carter:

I’m not quite sure I’ve enjoyed a more delectable feast than the one my mama and I shared together at Posana Cafe during our recent weekend getaway to Asheville, North Carolina.  On the morning before we made our trek to the beautiful mountainous region of Western North Carolina, Betsy gave me the scoop about this particular eatery in that it boasts a Gluten-Free Food Service Accreditation and has been awarded for its commitment to safe gluten-free food service.  So, no sweat on the brow, no tremulous tummy aches, no nervous nail-biting worries at dinner.

Carter’s mom in front of Posana

Because of the craziness of the concurrent Bel Chere festival taking place the same weekend of our “quiet escape” to North Carolina, we wisely made a Saturday night dinner reservation and had the choice of sitting outside or in.  Although the patio was quite spacious and provided beautiful views of the sites and sounds of the folk milling about downtown Asheville’s historic Pack Square, we decided to forgo the heat and people-watching distractions and enjoy the lovely ambiance inside.

Served by Cythera, our wonderful waitress, and an equally friendly serving staff, Mama and I were treated like queens during the entire meal.  We explored their beautiful menu from start to finish and delighted in seeing the names of actual local farms from which their delicious fare comes.  It was evident that we were in a restaurant dedicated to its community and equally dedicated to responsible, sustainable practices; even their literature that we picked up to review was made from recycled, post-consumer waste, chlorine-free paper.  Cheers to going green (Atlanta, step up)!

While their main entrees looked incredible (and reasonable!), and we were quite tempted by such seafood selections of trout and scallops, we decided to get a wider expanse of tastes by ordering a sampling of items from their appetizer, salad, and small plate sections.  Our first course consisted of two summer essentials: the soup of the day, a fresh gazpacho with cucumber-mint sorbet, and the Vietnamese spring rolls with shrimp, artfully wrapped and presented with gluten-free ponzu dipping sauce.  Taking one bite at a time, we savored every morsel.  Had we been in the company of our own home, I’m quite certain that mama and I would have each taken turns at licking clean our gazpacho bowl.  Neither of us had ever tasted a soup so refreshing, and the dab of cucumber-mint sorbet in the middle was an unbelievable accompaniment that really brought it to life.

Grilled Veggies

We were still savoring our first course when our next series of goodies arrived, and as Cythera and company presented the plates of our marinated grilled vegetables, ricotta gnocchi, and local kale salad, our eyes were on stems.  The vegetable plate consisted of thick, meaty slices of grilled eggplant, zucchini, and yellow squash, alongside warm quinoa salad with wilted spinach, tomatoes, parmesan, and all drizzled with basil oil.  I had never before had gnocchi (potato dumplings), and our ricotta gnocchi was one of the most glorious things I have ever tasted.  My mouth somersaulted with delight over this particular dish that offered heaps of gnocchi, sun gold tomatoes, wild mushrooms, and local goat cheese, all swimming together in the most delicious sauce.  As if those two were not enough to satisfy and excite our palates, believe it or not, the local kale salad was our favorite.  It arrived as a magnificent mound, freshly tossed with pumpkin seeds, currants, manchego cheese, lemon, and olive oil.  It was seemingly so simple and yet so absolutely divine.

Kale Salad

Riccotta Gnocchi

While we did not want the evening, nor our grand feast to end, our parting gift came in the form of dessert.  As die-hard ice-cream lovers, mama and I shared a serving of Belgian chocolate sorbet and mint chocolate ice cream, both made from scratch in the restaurant.  We closed our eyes with every bite and could taste every single natural ingredient.  This truly sent us over the moon and completed our heavenly evening at Posana Café.

Delicious Dessert

Even though we only experienced dinner, it is also open for breakfast and lunch, and I imagine that ANY food made in this glorious restaurant is nothing short of fantastic.  Mama and I left feeling filled with good, REAL, natural food, and absolutely satisfied in mind, body, and spirit.  Thank you, Posana Café, for an unforgettable experience; we WILL see you again…the sooner, the better.

Guest Blogger “Chili-T” & “Mama”

Taste Unlimited: Norfolk, VA

Posted in Favorite Things

Last week I spent time in Norfolk with my sister-in-law, Alden, as she gets settled into her new home in Virginia.  We unpacked, entertained my nephews, Pete and Chip, watched Bachelorette (of course), and did some good eating.  Alden even taught me how to cook tofu and we made delicious tofu Pad Thai.  I’m even willing to say it’s better than chicken pad Thai

We also ventured out for lunch with both boys to Taste Unlimited, a yummy (and very popular) spot, just down the street.  Taste Unlimited’s Hampton Boulevard location offers a large gluten-free sandwich menu and they use a separate sandwich making station and utensils for all gluten-free orders, to prevent cross-contamination.  Their sandwiches are delicious (reminiscent of my gluten-filled college days spent frequenting Bel Air and Take it Away) and I’m a huge fan of their house dressing.  I got their Northender sandwich, which includes the amazing combination of turkey, havarti, bacon and avacado.  The sandwich gods were looking down on me because they put practically an entire avocado on my sandwich.  I went with the house dressing in lieu of the aioli mayo because I just can’t resist the stuff.  (You can buy their house dressing by the container too…this would be way too dangerous for me.)  All in all, my sammy was a messy, delicious masterpiece.

Taste uses Udi’s sandwich bread (a personal favorite of mine) and you can also buy it by the loaf at the store as well.  (They even sell Udi’s muffins and a brand of gluten-free ice cream sandwiches in their freezer section.)

Also, if you check Taste Unlimited’s website, they tell you which of the daily prepared foods are gluten-free.  (They make take out foods like chicken salad, ribs, cucumber salad, etc.)  A perfect weeknight dinner when you don’t feel like cooking OR if you’re going to be entertaining someone with a gluten allergy and feel overwhelmed by the task.  Taste Unlimited is a great option.

Save room for dessert because Taste Unlimited offers glow gluten-free cookies, in multiple varieties, and Tate’s Bake Shop GF chocolate chip cookies.  I bought glow’s chocolate chip cookies and they were yummy.  They don’t skimp on the chocolate chips, which is key for GF baking!  I love their packaging…looks similar to a Chinese food take out box.  There are enough cookies in a box to share with your group. (If you’re feeling generous!)  Their other varieties include snickerdoodle and ginger snap.  You know me, I can’t resist chocolate!

Right now Taste Unlimited offers their gluten-free menu at their Newport News location and this fall they’ll roll it out at their new (and bigger) location in Virginia Beach.  I contacted the folks at Taste to get more details and it turns out that one of their co-owners was diagnosed with celiac in 2009, hence the efforts they’ve gone to in order to accommodate customers with gluten allergies or celiac.  I feel reassured when I know that someone personally involved with a restaurant has celiac because it means they get it, and they’re not just serving GF bread for their sandwiches.  Taste Unlimited is taking all necessary precautions to ensure my safety, for which I am grateful.  AND they make delicious sandwiches!

101 Cookbooks’ Quinoa with Currants, Dill & Zucchini

Posted in Cooking

Last weekend I hosted a baby shower for my friend, Meredith, who’s expecting a little boy in August.  My jobs for the shower included making gluten-free blondies and a quinoa salad.

Last summer I made this quinoa salad for another baby shower, but when I saw the following recipe on Heidi Swanson’s blog, 101 Cookbooks, I couldn’t resist.  I love random ingredient combinations and this recipe fits that description.  I was a little nervous about the dill in the salad but I really enjoyed it, especially with the feta cheese.

I tripled the recipe below since I was making it for a crowd.  There were plenty of leftovers too!Quinoa with Currants, Dill and Zucchini (from 101 Cookbooks)

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 1 bunch green onions, chopped
  • ¾ teaspoon sea salt
  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • ¼ cup dried currants (you could use dried cranberries too)
  • 1 lemon
  • 2 medium zucchini, grated
  • 4 tablespoons toasted sesame seeds*
  • 4 tablespoons chopped fresh dill
  • Feta cheese, crumbled

*To toast sesame seeds, I put a dry pan on medium heat on the stove top, added the sesame seeds and toasted for about five minutes, tossing a couple of times during the cooking process.  They will brown and start to smell yummy.  That’s how you know they’re ready.  Toasted sesame seeds are quite possibly my new favorite thing!

For quinoa: Heat olive oil in a medium saucepan over medium heat.  Add most of the green onions, a pinch of salt, and cook until onions soften, a couple of minutes.  Add the quinoa and cook, stirring occasionally, until the grains toast a little bit, about 3 minutes.

Add the water, currants, and remaining salt.  Bring to a boil.  Cover, decrease heat and simmer until water is absorbed and quinoa is cooked, about 15 minutes.  (Even with tripling the recipe, I didn’t need to cook any longer so you might want to check on it after about 10 minutes.)

While quinoa is cooking, zest the lemon and squeeze 2 tablespoons of lemon juice into a small bowl.  When quinoa is cooked, remove pan from heat.  Stir in zucchini, lemon juice and zest, most of the sesame seeds, and most of the dill.  Add salt as needed.

Put quinoa into a serving bowl.  I refrigerated it for awhile before adding the feta cheese.  Add as much feta as you’d like.  (When eating leftovers, I’ve been adding a little more.)  Refrigerate and serve cold or at room temperature.

This dish is great if your hosting a shower, summer cookout or any other warm weather event.  It would go perfectly with this grilled chicken.

Enjoy!

PS: My friend, Mary Stuart, made this amazing (GF) popsicles, with cool flavors like mango, watermelon mint, and blueberry lemon.